Korean Coater Mix

Batch Size:
Yield:

Main

AmountIngredient
Cornstarch
Salt
Baking Powder
Scaled ingredient total129 g

Prep Method 4

  1. 1.Combine ingredients in a bowl.
  2. 2.Add chicken and toss until thoroughly coated.
  3. 3.Shake vigorously to remove excess coating.
  4. 4.Rest uncovered in the refrigerator for 30 min.

U of M Equivalency

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Recipe Cost

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  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
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Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Cornstarch$0.4233
Purchase item nameGreat Value Corn Starch, 16 oz
Purchase cost$1.92
Purchase unit16 ounce_mass
Date added2026-03-08
Item ID #664106906
Vendorwalmart
Salt$0.0245
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Baking PowderThis ingredient is not yet set with a purchase cost and unit—
Total Yield129 g
Total Cost$0.4478
Cost Per G:$0.0035

Partial estimate; unpriced ingredients are excluded. 98% of ingredient weight is priced.

1 costing issue
  • Baking Powder: no active USD purchase price with a convertible package size

Nutrition label

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Serving sizeDefine the amount represented by one serving.
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  • Enter an explicit serving size and unit.
Ingredients3 of 3 connected
Ingredient / RecipeUSDA IngredientYield after cookingNet Weight
CornstarchCornstarch
100.00%
100g
SaltSalt, table
100.00%
27g
Baking PowderLeavening agents, baking powder, double-acting, sodium aluminum sulfate
100.00%
2g

Draft calculation · 100% mapped. Scaled batch: 382 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Formula uses a nominal 100 g basis; review the yield before use.