Halal Guys White Sauce V1

Batch Size:
Yield:

Main

AmountIngredient
Mayonnaise
White Vinegar
Water
Lemon Juice
Ground Black Pepper
Scaled ingredient total118.07 g

Prep Method 1

  1. 1.Mix.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
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Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Mayonnaise$1.1738
Purchase item nameKewpie Mayonnaise, Japanese Umami Style Mayo 17.64oz, Bottle Dispenser
Purchase cost$5.87
Purchase unit17.64 ounce_mass
Date added2024-11-16
Item ID #36120978
Vendorwalmart
White VinegarThis ingredient is not yet set with a purchase cost and unit—
WaterThis ingredient is not yet set with a purchase cost and unit—
Lemon Juice$0.012
Purchase item nameGreat Value Lemon 100% Juice, 32 fl oz
Purchase cost$2.88
Purchase unit32 fluid_ounce_us
Date added2024-10-27
Item ID #12512024
Vendorwalmart
Ground Black PepperThis ingredient is not yet set with a purchase cost and unit—
Total Yield118.07 g
Total Cost$1.1858
Cost Per G:$0.01

Partial estimate; unpriced ingredients are excluded. 88% of ingredient weight is priced.

3 costing issues
  • White Vinegar: no active USD purchase price with a convertible package size
  • Water: no active USD purchase price with a convertible package size
  • Ground Black Pepper: no active USD purchase price with a convertible package size

Nutrition label

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Serving sizeDefine the amount represented by one serving.
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  • Enter an explicit serving size and unit.
Ingredients5 of 5 connected
Ingredient / RecipeUSDA IngredientYield after cookingNet Weight
MayonnaiseSalad dressing, mayonnaise, regular
100.00%
100g
White VinegarVinegar, distilled
100.00%
6.67g
Waterwater
100.00%
6g
Lemon JuiceLemon juice, raw
100.00%
4g
Ground Black PepperSpices, pepper, black
100.00%
1.4g

Draft calculation · 100% mapped. Scaled batch: 686 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Formula uses a nominal 100 g basis; review the yield before use.