English Muffin

Batch Size:
Yield:

Main

AmountIngredient
Bread Flour
Water
Vegetable Shortening
Nonfat Milk Powder
Instant Yeast
Salt
Granulated Sugar
Scaled ingredient total186.5 g

Prep Method 9

  1. 1.Combine, whisk dry ingredients.
  2. 2.Combine, whisk wet except shortening.
  3. 3.Mix 5 min until well combined.
  4. 4.Add shortening.
  5. 5.Mix to ≈25 min.
  6. 6.Divide ≈85 g ball.
  7. 7.Proof 1 hr at 77 °F.
  8. 8.Bake 350 °F baking steel.
  9. 9.Flip 3x.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Bread FlourThis ingredient is not yet set with a purchase cost and unit—
WaterThis ingredient is not yet set with a purchase cost and unit—
Vegetable ShorteningThis ingredient is not yet set with a purchase cost and unit—
Nonfat Milk PowderThis ingredient is not yet set with a purchase cost and unit—
Instant YeastThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0014
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Granulated Sugar$0.0022
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Total Yield186.5 g
Total Cost$0.0035
Cost Per G:$0.00

Partial estimate; unpriced ingredients are excluded. 2% of ingredient weight is priced.

5 costing issues
  • Bread Flour: no active USD purchase price with a convertible package size
  • Water: no active USD purchase price with a convertible package size
  • Vegetable Shortening: no active USD purchase price with a convertible package size
  • Nonfat Milk Powder: no active USD purchase price with a convertible package size
  • Instant Yeast: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

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Serving sizeDefine the amount represented by one serving.
Label requirements
  • Enter an explicit serving size and unit.
Ingredients7 of 7 connected
Ingredient / RecipeUSDA IngredientYield after cookingNet Weight
Bread FlourFlour, bread, white, enriched, unbleached
100.00%
100g
Waterwater
100.00%
75g
Vegetable ShorteningShortening, vegetable, household, composite
100.00%
4g
Nonfat Milk PowderMilk, dry, nonfat, calcium reduced
100.00%
2.5g
Instant YeastLeavening agents, yeast, baker's, active dry
100.00%
2g
SaltSalt, table
100.00%
1.5g
Granulated SugarSugars, granulated
100.00%
1.5g

Draft calculation · 100% mapped. Scaled batch: 419 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Formula uses a nominal 100 g basis; review the yield before use.