Hot Fudge V1

Batch Size:
Yield:

Main

AmountIngredient
Granulated Sugar
Semisweet Chocolate
Heavy Cream
Light Corn Syrup
Vegetable Shortening
Vanilla Extract
Scaled ingredient total489 g

Prep Method 4

  1. 1.Combine all except vanilla, chocolate.
  2. 2.Boil, remove from heat.
  3. 3.Add chocolate, vanilla.
  4. 4.Stir.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Granulated Sugar$0.1451
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Semisweet Chocolate$1.589
Purchase item nameGreat Value Mini Semi-Sweet Chocolate Baking Chips, 12 oz Bag
Purchase cost$3.58
Purchase unit12 ounce_mass
Date added2026-03-17
Item ID #288194636
Vendorwalmart
Heavy Cream$0.6061
Purchase item nameGreat Value Heavy Whipping Cream, 32 oz Carton
Purchase cost$4.74
Purchase unit32 ounce_mass
Date added2026-08-08
Item ID #10450340
Vendorwalmart
Light Corn Syrup$0.3967
Purchase item nameGreat Value Light Corn Syrup, 16 fl oz
Purchase cost$2.54
Purchase unit16 fluid_ounce_us
Date added2026-04-02
Item ID #10315278
Vendorwalmart
Vegetable ShorteningThis ingredient is not yet set with a purchase cost and unit—
Vanilla ExtractThis ingredient is not yet set with a purchase cost and unit—
Total Yield489 g
Total Cost$2.7369
Cost Per G:$0.0056

Partial estimate; unpriced ingredients are excluded. 97% of ingredient weight is priced.

2 costing issues
  • Vegetable Shortening: no active USD purchase price with a convertible package size
  • Vanilla Extract: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

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Serving sizeDefine the amount represented by one serving.
Label requirements
  • Enter an explicit serving size and unit.
Ingredients6 of 6 connected
Ingredient / RecipeUSDA IngredientYield after cookingNet Weight
Granulated SugarSugars, granulated
100.00%
100g
Semisweet ChocolateCandies, semisweet chocolate
100.00%
151g
Heavy CreamCream, heavy
100.00%
116g
Light Corn SyrupSyrups, corn, light
100.00%
105g
Vegetable ShorteningShortening, vegetable, household, composite
100.00%
16g
Vanilla ExtractVanilla extract
100.00%
1g

Draft calculation · 100% mapped. Scaled batch: 1941 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Formula uses a nominal 100 g basis; review the yield before use.