Reese's Peanut Butter Cup Filling

Batch Size:
Yield:

Main

AmountIngredient
Peanut Butter
Granulated Sugar
Vanilla Extract
Scaled ingredient total137.7 g

Prep Method 1

  1. 1.Combine

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
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Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Peanut ButterThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.0545
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Vanilla ExtractThis ingredient is not yet set with a purchase cost and unit—
Total Yield137.7 g
Total Cost$0.0545
Cost Per G:$0.0004

Partial estimate; unpriced ingredients are excluded. 27% of ingredient weight is priced.

2 costing issues
  • Peanut Butter: no active USD purchase price with a convertible package size
  • Vanilla Extract: no active USD purchase price with a convertible package size

Nutrition label

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Serving sizeDefine the amount represented by one serving.
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  • Enter an explicit serving size and unit.
Ingredients3 of 3 connected
Ingredient / RecipeUSDA IngredientYield after cookingNet Weight
Peanut ButterPeanut butter, creamy
100.00%
100g
Granulated SugarSugars, granulated
100.00%
37.6g
Vanilla ExtractVanilla extract
100.00%
0.1g

Draft calculation · 100% mapped. Scaled batch: 734 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Formula uses a nominal 100 g basis; review the yield before use.