Shake Shack ShackSauce

Batch Size:
Yield:

Main

AmountIngredient
Mayonnaise
Dijon Mustard
Ketchup
Pickle Juice
Cayenne Pepper
Scaled ingredient total135.2 g

Prep Method 1

  1. 1.Whisk until homogeneous.

U of M Equivalency

XX Weight = XX Volume = XX Each

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Mayonnaise$1.1738
Purchase item nameKewpie Mayonnaise, Japanese Umami Style Mayo 17.64oz, Bottle Dispenser
Purchase cost$5.87
Purchase unit17.64 ounce_mass
Date added2024-11-16
Item ID #36120978
Vendorwalmart
Dijon Mustard$0.0714
Purchase item nameGreat Value Dijon Mustard, 12 oz
Purchase cost$1.62
Purchase unit12 ounce_mass
Date added2026-03-08
Item ID #10315545
Vendorwalmart
KetchupThis ingredient is not yet set with a purchase cost and unit—
Pickle JuiceThis ingredient is not yet set with a purchase cost and unit—
Cayenne PepperThis ingredient is not yet set with a purchase cost and unit—
Total Yield135.2 g
Total Cost$1.2452
Cost Per G:$0.0092

Partial estimate; unpriced ingredients are excluded. 85% of ingredient weight is priced.

3 costing issues
  • Ketchup: no active USD purchase price with a convertible package size
  • Pickle Juice: no active USD purchase price with a convertible package size
  • Cayenne Pepper: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

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Serving sizeDefine the amount represented by one serving.
Label requirements
  • Pickle Juice needs reviewed USDA or custom nutrition data, or must be explicitly excluded from the finished food.
  • Enter an explicit serving size and unit.
Ingredients4 of 5 connected
Ingredient / RecipeUSDA IngredientYield after cookingNet Weight
MayonnaiseSalad dressing, mayonnaise, regular
100.00%
100g
Dijon MustardDIJON MUSTARD
100.00%
15g
KetchupCatsup
100.00%
15g
Pickle JuiceAdd nutritional data
100.00%
5g
Cayenne PepperSpices, pepper, red or cayenne
100.00%
0.2g

Draft calculation · 96% mapped. Scaled batch: 711 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Formula uses a nominal 100 g basis; review the yield before use.