Spices, pepper, red or cayennereviewed · USDA FoodData Central
View source ↗- Calcium
- 148 mg
- Carbohydrate
- 56.6 g
- Cholesterol
- 0 mg
- Dietary fiber
- 27.2 g
- Calories
- 318 kcal
- Iron
- 7.8 mg
- Potassium
- 2,010 mg
- Protein
- 12 g
- Saturated fat
- 3.26 g
- Sodium
- 30 mg
- Total fat
- 17.3 g
- Total sugars
- 10.3 g
- Vitamin D
- 0 mcg