Refried Beans

Batch Size:
Yield:

Main

AmountIngredient
Cooked Pinto Beans
Water
Lard
Salt
Lime Juice
Cumin
Dried Oregano
Scaled ingredient total169 g

Prep Method 3

  1. 1.Cook beans.
  2. 2.Combine all in blender.
  3. 3.Blend until very smooth.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Cooked Pinto BeansThis ingredient is not yet set with a purchase cost and unit—
WaterThis ingredient is not yet set with a purchase cost and unit—
LardThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0014
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Lime JuiceThis ingredient is not yet set with a purchase cost and unit—
CuminThis ingredient is not yet set with a purchase cost and unit—
Dried OreganoThis ingredient is not yet set with a purchase cost and unit—
Total Yield169 g
Total Cost$0.0014
Cost Per G:$0.00

Partial estimate; unpriced ingredients are excluded. 1% of ingredient weight is priced.

6 costing issues
  • Cooked Pinto Beans: no active USD purchase price with a convertible package size
  • Water: no active USD purchase price with a convertible package size
  • Lard: no active USD purchase price with a convertible package size
  • Lime Juice: no active USD purchase price with a convertible package size
  • Cumin: no active USD purchase price with a convertible package size
  • Dried Oregano: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

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Serving sizeDefine the amount represented by one serving.
Label requirements
  • Enter an explicit serving size and unit.
Ingredients7 of 7 connected
Ingredient / RecipeUSDA IngredientYield after cookingNet Weight
Cooked Pinto BeansBeans, pinto, mature seeds, cooked, boiled, without salt
100.00%
100g
Waterwater
100.00%
60g
LardLard
100.00%
6.5g
SaltSalt, table
100.00%
1.5g
Lime JuiceLime juice, raw
100.00%
0.8g
CuminSpices, cumin seed
100.00%
0.1g
Dried OreganoSpices, oregano, dried
100.00%
0.1g

Draft calculation · 100% mapped. Scaled batch: 202 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Formula uses a nominal 100 g basis; review the yield before use.