Sweet & Sour Sauce

Batch Size:
Yield:

Main

AmountIngredient
Water
Granulated Sugar
White Vinegar
Cornstarch
Salt
Monosodium Glutamate
Scaled ingredient total239.03 g

Prep Method 2

  1. 1.Combine all in sauce pot.
  2. 2.Whisk and bring to boil until thick.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
WaterThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.1161
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
White VinegarThis ingredient is not yet set with a purchase cost and unit—
Cornstarch$0.0296
Purchase item nameGreat Value Corn Starch, 16 oz
Purchase cost$1.92
Purchase unit16 ounce_mass
Date added2026-03-08
Item ID #664106906
Vendorwalmart
Salt$0.0011
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Monosodium GlutamateThis ingredient is not yet set with a purchase cost and unit—
Total Yield239.03 g
Total Cost$0.1468
Cost Per G:$0.0006

Partial estimate; unpriced ingredients are excluded. 37% of ingredient weight is priced.

3 costing issues
  • Water: no active USD purchase price with a convertible package size
  • White Vinegar: no active USD purchase price with a convertible package size
  • Monosodium Glutamate: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

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Serving sizeDefine the amount represented by one serving.
Label requirements
  • Enter an explicit serving size and unit.
Ingredients6 of 6 connected
Ingredient / RecipeUSDA IngredientYield after cookingNet Weight
Waterwater
100.00%
100g
Granulated SugarSugars, granulated
100.00%
80g
White VinegarVinegar, distilled
100.00%
50g
CornstarchCornstarch
100.00%
7g
SaltSalt, table
100.00%
1.2g
Monosodium GlutamateMSG MONOSODIUM GLUTAMATE
100.00%
0.83g

Draft calculation · 100% mapped. Scaled batch: 344 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Formula uses a nominal 100 g basis; review the yield before use.