Sushi Rice

Batch Size:
Yield:

Main

AmountIngredient
White Rice
Water
Rice Vinegar
Granulated Sugar
Salt
Monosodium Glutamate
Scaled ingredient total279.9 g

Prep Method 3

  1. 1.Cook rice in rice cooker.
  2. 2.Mix, dissolve salt, msg, sugar into rice vinegar.
  3. 3.Add seasoning liquid to cooked rice.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
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Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
White Rice$0.1486
Purchase item nameGreat Value Long Grain Enriched Rice, 5 lbs
Purchase cost$3.37
Purchase unit5 pound
Date added2026-06-18
Item ID #10315395
Vendorwalmart
WaterThis ingredient is not yet set with a purchase cost and unit—
Rice VinegarThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.0145
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Salt$0.0031
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Monosodium GlutamateThis ingredient is not yet set with a purchase cost and unit—
Total Yield279.9 g
Total Cost$0.1662
Cost Per G:$0.0006

Partial estimate; unpriced ingredients are excluded. 41% of ingredient weight is priced.

3 costing issues
  • Water: no active USD purchase price with a convertible package size
  • Rice Vinegar: no active USD purchase price with a convertible package size
  • Monosodium Glutamate: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

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Serving sizeDefine the amount represented by one serving.
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  • Enter an explicit serving size and unit.
Ingredients6 of 6 connected
Ingredient / RecipeUSDA IngredientYield after cookingNet Weight
White RiceRice, white, long grain, unenriched, raw
100.00%
100g
Waterwater
100.00%
150g
Rice VinegarMARUKAN, GENUINE BREWED RICE VINEGAR
100.00%
16.5g
Granulated SugarSugars, granulated
100.00%
10g
SaltSalt, table
100.00%
3.4g
Monosodium GlutamateMSG MONOSODIUM GLUTAMATE
100.00%
0g

Draft calculation · 100% mapped. Scaled batch: 409 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Formula uses a nominal 100 g basis; review the yield before use.