MOD Pizza Dough

Batch Size:
Yield:

Main

AmountIngredient
Bread Flour
Water
Canola Oil
Salt
Granulated Sugar
Instant Yeast
Scaled ingredient total159.25 g

Prep Method 5

  1. 1.Combine and mix dough medium development.
  2. 2.Divide.
  3. 3.Shape dough into ball.
  4. 4.Lightly oil ball.
  5. 5.Store in air-tight container and refrigerate.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Bread FlourThis ingredient is not yet set with a purchase cost and unit—
WaterThis ingredient is not yet set with a purchase cost and unit—
Canola OilThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0025
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Granulated Sugar$0.0015
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Instant YeastThis ingredient is not yet set with a purchase cost and unit—
Total Yield159.25 g
Total Cost$0.004
Cost Per G:$0.00

Partial estimate; unpriced ingredients are excluded. 2% of ingredient weight is priced.

4 costing issues
  • Bread Flour: no active USD purchase price with a convertible package size
  • Water: no active USD purchase price with a convertible package size
  • Canola Oil: no active USD purchase price with a convertible package size
  • Instant Yeast: no active USD purchase price with a convertible package size

Nutrition label

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Serving sizeDefine the amount represented by one serving.
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  • Enter an explicit serving size and unit.
Ingredients6 of 6 connected
Ingredient / RecipeUSDA IngredientYield after cookingNet Weight
Bread FlourFlour, bread, white, enriched, unbleached
100.00%
100g
Waterwater
100.00%
50g
Canola OilOil, canola
100.00%
5g
SaltSalt, table
100.00%
2.75g
Granulated SugarSugars, granulated
100.00%
1g
Instant YeastLeavening agents, yeast, baker's, active dry
100.00%
0.5g

Draft calculation · 100% mapped. Scaled batch: 368 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Formula uses a nominal 100 g basis; review the yield before use.