Sourdough

Batch Size:
Yield:

Main

AmountIngredient
Bread Flour
Water
White Vinegar
Salt
Instant Yeast
Lactic Acid 88%
Scaled ingredient total179.3 g

Prep Method 18

  1. 1.Dissolve lactic acid, vinegar, ascorbic acid into water.
  2. 2.Add liquid to mixing bowl, reserve 10%
  3. 3.Add dry to mixing bowl.
  4. 4.Mix.
  5. 5.Remove dough, divide 500 g balls.
  6. 6.Rest 10 min.
  7. 7.Form into ball, flour ball.
  8. 8.Place into banneton.
  9. 9.Proof.
  10. 10.Preheat baking steel 3/8 in for 1 hr, middle rack at 500 °F.
  11. 11.Turn out onto parchment, pizza peel.
  12. 12.Launch into oven.
  13. 13.Lower temp.
  14. 14.Bake 8 min.
  15. 15.Remove loaf, place on rack, back in oven.
  16. 16.Bake 12 min.
  17. 17.Drop temp.
  18. 18.Bake 12 min.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Bread FlourThis ingredient is not yet set with a purchase cost and unit—
WaterThis ingredient is not yet set with a purchase cost and unit—
White VinegarThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0021
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Instant YeastThis ingredient is not yet set with a purchase cost and unit—
Lactic Acid 88%This ingredient is not yet set with a purchase cost and unit—
Total Yield179.3 g
Total Cost$0.0021
Cost Per G:$0.00

Partial estimate; unpriced ingredients are excluded. 1% of ingredient weight is priced.

5 costing issues
  • Bread Flour: no active USD purchase price with a convertible package size
  • Water: no active USD purchase price with a convertible package size
  • White Vinegar: no active USD purchase price with a convertible package size
  • Instant Yeast: no active USD purchase price with a convertible package size
  • Lactic Acid 88%: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

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Serving sizeDefine the amount represented by one serving.
Label requirements
  • Lactic Acid 88% needs reviewed USDA or custom nutrition data, or must be explicitly excluded from the finished food.
  • Enter an explicit serving size and unit.
Ingredients5 of 6 connected
Ingredient / RecipeUSDA IngredientYield after cookingNet Weight
Bread FlourFlour, bread, white, enriched, unbleached
100.00%
100g
Waterwater
100.00%
71.8g
White VinegarVinegar, distilled
100.00%
2.5g
SaltSalt, table
100.00%
2.3g
Instant YeastLeavening agents, yeast, baker's, active dry
100.00%
2g
Lactic Acid 88%Add nutritional data
100.00%
0.7g

Draft calculation · 100% mapped. Scaled batch: 370 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Formula uses a nominal 100 g basis; review the yield before use.