Pullman White

Batch Size:
Yield:

Main

AmountIngredient
Bread Flour
Water
Canola Oil
Granulated Sugar
Nonfat Milk Powder
White Vinegar
Salt
Instant Yeast
Lactic Acid 88%
Scaled ingredient total190.5 g

Prep Method 8

  1. 1.Add water, vinegar, then remaining ingredients to mixing bowl.
  2. 2.Mix to full development.
  3. 3.Grease loaf pan.
  4. 4.Shape dough.
  5. 5.Place the dough seam-side down in greased pan.
  6. 6.Place lid on the pan, cracked slightly so that dough is visible.
  7. 7.Proof until dough nearly touches the lid.
  8. 8.Bake at 375 °F for about 32 min.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Bread FlourThis ingredient is not yet set with a purchase cost and unit—
WaterThis ingredient is not yet set with a purchase cost and unit—
Canola OilThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.0073
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Nonfat Milk PowderThis ingredient is not yet set with a purchase cost and unit—
White VinegarThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0021
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Instant YeastThis ingredient is not yet set with a purchase cost and unit—
Lactic Acid 88%This ingredient is not yet set with a purchase cost and unit—
Total Yield190.5 g
Total Cost$0.0093
Cost Per G:$0.00

Partial estimate; unpriced ingredients are excluded. 4% of ingredient weight is priced.

7 costing issues
  • Bread Flour: no active USD purchase price with a convertible package size
  • Water: no active USD purchase price with a convertible package size
  • Canola Oil: no active USD purchase price with a convertible package size
  • Nonfat Milk Powder: no active USD purchase price with a convertible package size
  • White Vinegar: no active USD purchase price with a convertible package size
  • Instant Yeast: no active USD purchase price with a convertible package size
  • Lactic Acid 88%: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

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Serving sizeDefine the amount represented by one serving.
Label requirements
  • Lactic Acid 88% needs reviewed USDA or custom nutrition data, or must be explicitly excluded from the finished food.
  • Enter an explicit serving size and unit.
Ingredients8 of 9 connected
Ingredient / RecipeUSDA IngredientYield after cookingNet Weight
Bread FlourFlour, bread, white, enriched, unbleached
100.00%
100g
Waterwater
100.00%
65g
Canola OilOil, canola
100.00%
9g
Granulated SugarSugars, granulated
100.00%
5g
Nonfat Milk PowderMilk, dry, nonfat, calcium reduced
100.00%
4g
White VinegarVinegar, distilled
100.00%
2.5g
SaltSalt, table
100.00%
2.3g
Instant YeastLeavening agents, yeast, baker's, active dry
100.00%
2g
Lactic Acid 88%Add nutritional data
100.00%
0.7g

Draft calculation · 100% mapped. Scaled batch: 403 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Formula uses a nominal 100 g basis; review the yield before use.