Udon Noodle Sauce

Batch Size:
Yield:

Main

AmountIngredient
Coconut Milk
Water
Peanut Butter
Red Curry Paste
Low-sodium Soy Sauce
Chicken Base
Granulated Sugar
Dehydrated Minced Garlic
Scaled ingredient total195.92 g

Prep Method 1

  1. 1.Combine.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Coconut MilkThis ingredient is not yet set with a purchase cost and unit—
WaterThis ingredient is not yet set with a purchase cost and unit—
Peanut ButterThis ingredient is not yet set with a purchase cost and unit—
Red Curry PasteThis ingredient is not yet set with a purchase cost and unit—
Low-sodium Soy SauceThis ingredient is not yet set with a purchase cost and unit—
Chicken BaseThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.0044
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Dehydrated Minced GarlicThis ingredient is not yet set with a purchase cost and unit—
Total Yield195.92 g
Total Cost$0.0044
Cost Per G:$0.00

Partial estimate; unpriced ingredients are excluded. 2% of ingredient weight is priced.

7 costing issues
  • Coconut Milk: no active USD purchase price with a convertible package size
  • Water: no active USD purchase price with a convertible package size
  • Peanut Butter: no active USD purchase price with a convertible package size
  • Red Curry Paste: no active USD purchase price with a convertible package size
  • Low-sodium Soy Sauce: no active USD purchase price with a convertible package size
  • Chicken Base: no active USD purchase price with a convertible package size
  • Dehydrated Minced Garlic: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

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Serving sizeDefine the amount represented by one serving.
Label requirements
  • Red Curry Paste needs reviewed USDA or custom nutrition data, or must be explicitly excluded from the finished food.
  • Dehydrated Minced Garlic needs reviewed USDA or custom nutrition data, or must be explicitly excluded from the finished food.
  • Enter an explicit serving size and unit.
Ingredients6 of 8 connected
Ingredient / RecipeUSDA IngredientYield after cookingNet Weight
Coconut MilkNuts, coconut milk, canned (liquid expressed from grated meat and water)
100.00%
100g
Waterwater
100.00%
66.67g
Peanut ButterPeanut butter, creamy
100.00%
11g
Red Curry PasteAdd nutritional data
100.00%
7g
Low-sodium Soy SauceSoy sauce made from soy and wheat (shoyu), low sodium
100.00%
4g
Chicken BaseCHICKEN BASE
100.00%
3g
Granulated SugarSugars, granulated
100.00%
3g
Dehydrated Minced GarlicAdd nutritional data
100.00%
1.25g

Draft calculation · 96% mapped. Scaled batch: 283 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Formula uses a nominal 100 g basis; review the yield before use.