Any action taken on an ingredient that changes its yield or its weight-to-volume equivalency from the original raw state.
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XX Weight = XX Volume = XX Each
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1 tbsp=14.2 gConversion · Soy sauce made from soy and wheat (shoyu), low sodium
1 tsp=4.5 gConversion · Soy sauce made from soy and wheat (shoyu), low sodium
1 cup=255 gConversion · Soy sauce made from soy and wheat (shoyu), low sodium
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