Mozzarella Cheese Melt Stuffed

Batch Size:
Yield:

Main

AmountIngredient
Mozzarella Cheese
Water
Nonfat Milk Powder
Sodium Citrate
Scaled ingredient total135.66 g

Prep Method 3

  1. 1.Heat water, milk powder 150 °F.
  2. 2.Whisk in cheese, sodium citrate.
  3. 3.Stir until combined.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Mozzarella CheeseThis ingredient is not yet set with a purchase cost and unit—
WaterThis ingredient is not yet set with a purchase cost and unit—
Nonfat Milk PowderThis ingredient is not yet set with a purchase cost and unit—
Sodium CitrateThis ingredient is not yet set with a purchase cost and unit—
Total Yield135.66 g
Total Cost—
Cost Per G:—

Partial estimate; unpriced ingredients are excluded. 0% of ingredient weight is priced.

4 costing issues
  • Mozzarella Cheese: no active USD purchase price with a convertible package size
  • Water: no active USD purchase price with a convertible package size
  • Nonfat Milk Powder: no active USD purchase price with a convertible package size
  • Sodium Citrate: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

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Serving sizeDefine the amount represented by one serving.
Label requirements
  • Sodium Citrate needs reviewed USDA or custom nutrition data, or must be explicitly excluded from the finished food.
  • Enter an explicit serving size and unit.
Ingredients3 of 4 connected
Ingredient / RecipeUSDA IngredientYield after cookingNet Weight
Mozzarella CheeseCheese, mozzarella, low moisture, part-skim
100.00%
100g
Waterwater
100.00%
30g
Nonfat Milk PowderMilk, dry, nonfat, calcium reduced
100.00%
3.33g
Sodium CitrateAdd nutritional data
100.00%
2.33g

Draft calculation · 98% mapped. Scaled batch: 310 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Formula uses a nominal 100 g basis; review the yield before use.