Cheese, mozzarella, low moisture, part-skimreviewed · USDA FoodData Central
View source ↗- Calcium
- 693 mg
- Carbohydrate
- 4.44 g
- Cholesterol
- 65 mg
- Calories
- 298 kcal
- Iron
- 0.2 mg
- Potassium
- 116 mg
- Protein
- 23.7 g
- Saturated fat
- 11.7 g
- Sodium
- 699 mg
- Total fat
- 20.4 g