Oatmeal

Batch Size:
Yield:

Main

AmountIngredient
Oat Milk
Water
Rolled Oats
Brown Sugar
Salt
Scaled ingredient total315.6 g

Prep Method 4

  1. 1.Bring the oat milk and water to a boil.
  2. 2.Add the oats.
  3. 3.Cook for 5 minutes.
  4. 4.Add the salt, brown sugar, and toppings.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Oat MilkThis ingredient is not yet set with a purchase cost and unit—
WaterThis ingredient is not yet set with a purchase cost and unit—
Rolled OatsThis ingredient is not yet set with a purchase cost and unit—
Brown Sugar$0.0327
Purchase item nameGreat Value Light Brown Sugar, 32 oz
Purchase cost$1.98
Purchase unit32 ounce_mass
Date added2026-05-16
Item ID #10315012
Vendorwalmart
Salt$0.0005
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Total Yield315.6 g
Total Cost$0.0333
Cost Per G:$0.0001

Partial estimate; unpriced ingredients are excluded. 5% of ingredient weight is priced.

3 costing issues
  • Oat Milk: no active USD purchase price with a convertible package size
  • Water: no active USD purchase price with a convertible package size
  • Rolled Oats: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

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Serving sizeDefine the amount represented by one serving.
Label requirements
  • Oat Milk needs reviewed USDA or custom nutrition data, or must be explicitly excluded from the finished food.
  • Enter an explicit serving size and unit.
Ingredients4 of 5 connected
Ingredient / RecipeUSDA IngredientYield after cookingNet Weight
Oat MilkAdd nutritional data
100.00%
120g
Waterwater
100.00%
120g
Rolled OatsOats, whole grain, rolled, old fashioned
100.00%
60g
Brown SugarSugars, brown
100.00%
15g
SaltSalt, table
100.00%
0.6g

Draft calculation · 62% mapped. Scaled batch: 284 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Yield is the total ingredient weight before cooking; final weight depends on evaporation. Toppings are added to taste and are not included in the ingredient weights.