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Alkaline Soy Meat Marinade

Scalable formula

Ingredients

1× produces 107.48 g finished yield. Changing the multiplier, finished yield, or any ingredient amount scales the entire recipe.

IngredientStandard %Weight
water93.04%
Soy sauce made from soy and wheat (shoyu)5.94%
Leavening agents, baking soda1.02%
Scaled ingredient total107.48 g

Prep Method 2

  1. 1.Combine.
  2. 2.Mix until dissolved.

UoM Equivalency

No recipe-level equivalencies have been defined.

Recipe Cost

0% priced

No usable purchase prices are available yet.

Partial estimate; unpriced ingredients are excluded.

3 costing issues
  • water: no active USD purchase price with a convertible package size
  • Soy sauce made from soy and wheat (shoyu): no active USD purchase price with a convertible package size
  • Leavening agents, baking soda: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data2 of 3 connected
!waterAdd nutritional data100 g›✓Soy sauce made from soy and wheat (shoyu)Soy sauce made from soy and wheat (shoyu)6.38 g›✓Leavening agents, baking sodaLeavening agents, baking soda1.1 g›

Nutrition Facts

Serving size100 g

Amount per serving

Calories0

% Daily Value*

Total Fat 0g
0%
Saturated Fat 0g
0%
Cholesterol 0mg
0%
Sodium 610mg
26%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 0g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 7% mapped. Scaled batch: 3 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Formula uses a nominal 100 g basis; review the yield before use.