Any action taken on an ingredient that changes its yield or its weight-to-volume equivalency from the original raw state.
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XX Weight = XX Volume = XX Each
You can define a custom ingredient conversion from weight to volume and to a pc/each of the ingredient.
1 tbsp=16 gConversion · Soy sauce made from soy and wheat (shoyu)
1 tsp=5.3 gConversion · Soy sauce made from soy and wheat (shoyu)
1 cup=255 gConversion · Soy sauce made from soy and wheat (shoyu)
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