Almond Toffee

Batch Size:
Yield:

Main

AmountIngredient
Unsalted Butter
Granulated Sugar
Light Corn Syrup
Vanilla Beanseeds (½ tsp)
Sliced Almondstoasted
Salt1 t
Scaled ingredient total1,342.5 g

Prep Method 4

  1. 1.In a saucepan, melt the butter over medium heat; whisk in the sugar to emulsify. Bring to a boil, then add the corn syrup.
  2. 2.Cook the mixture to 293°F (145°C), or until deep amber in color.
  3. 3.Stir in the vanilla bean seeds, toasted almonds, and salt. Mix quickly just until homogenous.
  4. 4.Immediately pour the toffee onto a silicone baking mat and spread evenly to ¼-inch thick with an oiled spatula.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Unsalted Butter$2.2937
Purchase item nameGreat Value Sweet Cream Unsalted Butter, 16 oz, 4 Sticks
Purchase cost$3.06
Purchase unit16 ounce_mass
Date added2026-08-08
Item ID #10315054
Vendorwalmart
Granulated Sugar$0.9864
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Light Corn SyrupThis ingredient is not yet set with a purchase cost and unit—
Vanilla BeanThis ingredient is not yet set with a purchase cost and unit—
Sliced AlmondsThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0045
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Total Yield1,342.5 g
Total Cost$3.2847
Cost Per G:$0.0024
Cost Per Serving$3.2847

Partial estimate; unpriced ingredients are excluded. 76% of ingredient weight is priced.

3 costing issues
  • Light Corn Syrup: no active USD purchase price with a convertible package size
  • Vanilla Bean: no active USD purchase price with a convertible package size
  • Sliced Almonds: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

✓
Serving size1 servings per scaled recipe · 1343 g each
Ingredient nutritional data3 of 6 connected
✓Granulated SugarSugars, granulated680 g›✓Unsalted ButterButter, stick, unsalted340 g›!Sliced AlmondsAdd nutritional data200 g›!Light Corn SyrupAdd nutritional data115 g›✓SaltSalt, table5 g›!Vanilla BeanAdd nutritional data2.5 g›

Nutrition Facts

1 servings per scaled recipe

Serving size1 serving (1343 g)

Amount per serving

Calories2620

% Daily Value*

Total Fat 279g
358%
Saturated Fat 0g
0%
Cholesterol 795mg
265%
Sodium 1980mg
86%
Total Carbohydrate 677g
246%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 0g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 76% mapped. Scaled batch: 2618 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Yield: One full size silicone baking mat
  • The temperature in this recipe is meant to be a guideline only. You can cook the toffee more or less to taste just like any caramel.
  • Be careful to avoid scraping the bottom of the pan while cooking, as to prevent incorporating any burnt pieces when adding the nuts to the toffee.