Auntie Anne's Pretzels
Scalable formula
Ingredients
1× produces 170 g finished yield. Changing the multiplier, finished yield, or any ingredient amount scales the entire recipe.
| Ingredient | Standard % | Weight |
|---|---|---|
| Flour, bread, white, enriched, unbleached | 58.82% | |
| water | 32.35% | |
| Sugars, granulated | 6.47% | |
| Leavening agents, yeast, baker's, active dry | 1.18% | |
| Salt, table | 1.18% |
Scaled ingredient total170 g
Prep Method 13
- 1.Combine all and mix to full gluten development.
- 2.Press dough into 13 in x 9 in x 2 in pan.
- 3.Turn out onto parchment, covered.
- 4.Proof 30 min at 70 °F.
- 5.Cut into 16 strips, each 9 in long (achieved by halving 4 times).
- 6.Submerge dough strips in alkaline bath for about 10 s.
- 7.Drain on wire mesh for about 10 s.
- 8.Transfer dough strip to parchment-lined sheet pan (handling should naturally elongate dough to fit a half size sheet pan lengthwise).
- 9.Apply salt.
- 10.Cut into 1 in pieces.
- 11.Bake 8 min at 500 °F.
- 12.Separate nuggets.
- 13.Combine nuggets and melted butter in bowl, toss until coated.
UoM Equivalency
No recipe-level equivalencies have been defined.
Recipe Cost
8% priced- Scaled batch
- $0.0178
- Per 100 g
- $0.0105
Partial estimate; unpriced ingredients are excluded.
3 costing issues
- Flour, bread, white, enriched, unbleached: no active USD purchase price with a convertible package size
- water: no active USD purchase price with a convertible package size
- Leavening agents, yeast, baker's, active dry: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data4 of 5 connected
✓Flour, bread, white, enriched, unbleachedFlour, bread, white, enriched, unbleached100 g›!waterAdd nutritional data55 g›✓Sugars, granulatedSugars, granulated11 g›✓Leavening agents, yeast, baker's, active dryLeavening agents, yeast, baker's, active dry2 g›✓Salt, tableSalt, table2 g›Nutrition Facts
Serving size100 g
Amount per serving
Calories240
% Daily Value*
- Total Fat 1g
- 1%
- Saturated Fat 0g
- 0%
- Cholesterol 0mg
- 0%
- Sodium 460mg
- 20%
- Total Carbohydrate 50g
- 18%
- Dietary Fiber 0g
- 1%
- Total Sugars 0g
- Protein 9g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 68% mapped. Scaled batch: 412 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Formula uses a nominal 100 g basis; review the yield before use.