Bagels

Batch Size:
Yield:

Main

AmountIngredient
Bread Flour
Water
Fresh Yeast
Malt Powder
Salt
Scaled ingredient total1,472 g

Prep Method 8

  1. 1.In a mixer fitted with a hook attachment, combine all of the ingredients and mix on low speed until a dough forms.
  2. 2.Increase the speed to medium and mix until gluten is developed and a "window" is achieved.
  3. 3.Shape the dough into a ball and place in an oiled bowl. Cover and bulk ferment for 1 hour.
  4. 4.Divide the dough into 120 g (4.2 oz) pieces.
  5. 5.Pre-shape, then cover and bench rest for 15 minutes.
  6. 6.Final shape, then refrigerate for at least 1 hour, or up to 24 hours.
  7. 7.Boil the bagels for 30 seconds on each side in malted water then press into desired toppings before baking.
  8. 8.Bake at 450°F (232°C) until golden brown (about 12-18 minutes).

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
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  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Bread FlourThis ingredient is not yet set with a purchase cost and unit—
WaterThis ingredient is not yet set with a purchase cost and unit—
Fresh YeastThis ingredient is not yet set with a purchase cost and unit—
Malt PowderThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0191
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Total Yield1,472 g
Total Cost$0.0191
Cost Per G:$0.00

Partial estimate; unpriced ingredients are excluded. 1% of ingredient weight is priced.

4 costing issues
  • Bread Flour: no active USD purchase price with a convertible package size
  • Water: no active USD purchase price with a convertible package size
  • Fresh Yeast: no active USD purchase price with a convertible package size
  • Malt Powder: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data2 of 5 connected
✓Bread FlourFlour, bread, white, enriched, unbleached908 g›!WaterAdd nutritional data510 g›✓SaltSalt, table21 g›!Fresh YeastAdd nutritional data18 g›!Malt PowderAdd nutritional data15 g›

Nutrition Facts

Serving size100 g

Amount per serving

Calories220

% Daily Value*

Total Fat 1g
1%
Saturated Fat 0g
0%
Cholesterol 0mg
0%
Sodium 560mg
24%
Total Carbohydrate 45g
16%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 9g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 63% mapped. Scaled batch: 3296 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Yield: twelve 120 g (4.2 oz) bagels
  • The toppings will stick better if you brush the top of each bagel with an egg white wash made by whisking 1 egg white with 1 tablespoon of water.