Banana-Peanut Butter Semifreddo

Batch Size:
Yield:

Main

AmountIngredient
Gelatin Sheets
Water
Heavy Cream
Heavy Cream
Granulated Sugar
Bananasdiced
Peanut Butter
Egg Whites
Granulated Sugar
Scaled ingredient total1,059 g

Prep Method 7

  1. 1.Bloom the gelatin in cold water; the gelatin will absorb the majority of the water.
  2. 2.Whip the first weight of cream to soft peaks; set aside.
  3. 3.In a saucepan, bring the second weight of cream, sugar, and bananas to a boil. Puree until smooth and pour over the peanut butter and bloomed gelatin. With an immersion blender, blend the mixture until smooth.
  4. 4.Make a Swiss meringue with the egg whites and sugar; whip until tepid.
  5. 5.Fold ⅓ of the whipped cream into the puree to lighten, followed by the meringue.
  6. 6.Fold in the remaining whipped cream.
  7. 7.Mold as desired and freeze immediately.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Gelatin SheetsThis ingredient is not yet set with a purchase cost and unit—
WaterThis ingredient is not yet set with a purchase cost and unit—
Heavy Cream$1.8287
Purchase item nameGreat Value Heavy Whipping Cream, 32 oz Carton
Purchase cost$4.74
Purchase unit32 ounce_mass
Date added2026-08-08
Item ID #10450340
Vendorwalmart
Heavy Cream$0.6531
Purchase item nameGreat Value Heavy Whipping Cream, 32 oz Carton
Purchase cost$4.74
Purchase unit32 ounce_mass
Date added2026-08-08
Item ID #10450340
Vendorwalmart
Granulated Sugar$0.058
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
BananasThis ingredient is not yet set with a purchase cost and unit—
Peanut ButterThis ingredient is not yet set with a purchase cost and unit—
Egg WhitesThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.1161
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Total Yield1,055 g
Total Cost$2.6559
Cost Per G:$0.0025

Partial estimate; unpriced ingredients are excluded. 56% of ingredient weight is priced.

5 costing issues
  • Gelatin Sheets: no active USD purchase price with a convertible package size
  • Water: no active USD purchase price with a convertible package size
  • Bananas: no active USD purchase price with a convertible package size
  • Peanut Butter: no active USD purchase price with a convertible package size
  • Egg Whites: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data6 of 9 connected
✓Heavy CreamCream, heavy350 g›!BananasAdd nutritional data175 g›✓Peanut ButterPeanut butter, creamy175 g›✓Heavy CreamCream, heavy125 g›✓Egg WhitesEgg, white, raw, fresh90 g›✓Granulated SugarSugars, granulated80 g›✓Granulated SugarSugars, granulated40 g›!WaterAdd nutritional data20 g›!Gelatin SheetsAdd nutritional data4 g›

Nutrition Facts

Serving size100 g

Amount per serving

Calories300

% Daily Value*

Total Fat 24g
31%
Saturated Fat 11g
53%
Cholesterol 45mg
15%
Sodium 60mg
3%
Total Carbohydrate 17g
6%
Dietary Fiber 1g
4%
Total Sugars 0g
Protein 6g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 81% mapped. Scaled batch: 3136 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details