Bittersweet Chocolate Ganache Tart Filling

Batch Size:
Yield:

Main

AmountIngredient
Chocolate61%, chopped
Unsalted Buttersoftened
Invert Sugar
Salt⅛ tsp
Heavy Cream
Scaled ingredient total900.6 g

Prep Method 4

  1. 1.Combine the chocolate, butter, sugar, and salt in a bowl large enough to accommodate the entire recipe.
  2. 2.Bring the cream to a boil and pour over the chocolate mixture.
  3. 3.Allow the mixture to stand for a few minutes, then emulsify gently to avoid creating air bubbles.
  4. 4.Pour the ganache into blind baked tart shells and allow to cool and set at room temperature.

U of M Equivalency

XX Weight = XX Volume = XX Each

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
ChocolateThis ingredient is not yet set with a purchase cost and unit—
Unsalted Butter$0.9175
Purchase item nameGreat Value Sweet Cream Unsalted Butter, 16 oz, 4 Sticks
Purchase cost$3.06
Purchase unit16 ounce_mass
Date added2026-08-08
Item ID #10315054
Vendorwalmart
Invert SugarThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0005
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Heavy Cream$1.9646
Purchase item nameGreat Value Heavy Whipping Cream, 32 oz Carton
Purchase cost$4.74
Purchase unit32 ounce_mass
Date added2026-08-08
Item ID #10450340
Vendorwalmart
Total Yield900 g
Total Cost$2.8826
Cost Per G:$0.0032
Cost Per Serving$1.4413

Partial estimate; unpriced ingredients are excluded. 57% of ingredient weight is priced.

2 costing issues
  • Chocolate: no active USD purchase price with a convertible package size
  • Invert Sugar: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

✓
Serving size2 servings per scaled recipe · 450 g each
Ingredient nutritional data3 of 5 connected
✓Heavy CreamCream, heavy376 g›!ChocolateAdd nutritional data344 g›✓Unsalted ButterButter, stick, unsalted136 g›!Invert SugarAdd nutritional data44 g›✓SaltSalt, table0.6 g›

Nutrition Facts

2 servings per scaled recipe

Serving size1 serving (450 g)

Amount per serving

Calories630

% Daily Value*

Total Fat 122g
157%
Saturated Fat 38g
192%
Cholesterol 355mg
118%
Sodium 160mg
7%
Total Carbohydrate 7g
3%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 4g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 57% mapped. Scaled batch: 1263 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Yield: two 9-inch tarts