Buttermilk Panna Cotta

Batch Size:
Yield:

Main

AmountIngredient
Gelatin Sheets
Watercold
Heavy Cream
Granulated Sugar
Buttermilk
Scaled ingredient total1,630 g

Prep Method 6

  1. 1.Bloom the gelatin in cold water; the gelatin will absorb the majority of the water.
  2. 2.In a saucepan, bring the cream and sugar to a boil.
  3. 3.Off the heat, add the bloomed and drained gelatin to the mixture and gently whisk to minimize air bubbles.
  4. 4.Stir the buttermilk into the cream mixture.
  5. 5.Strain through a fine-mesh strainer.
  6. 6.Stir over an ice bath until slightly thickened and pour into desired molds.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Gelatin SheetsThis ingredient is not yet set with a purchase cost and unit—
WaterThis ingredient is not yet set with a purchase cost and unit—
Heavy Cream$2.8215
Purchase item nameGreat Value Heavy Whipping Cream, 32 oz Carton
Purchase cost$4.74
Purchase unit32 ounce_mass
Date added2026-08-08
Item ID #10450340
Vendorwalmart
Granulated Sugar$0.2901
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
ButtermilkThis ingredient is not yet set with a purchase cost and unit—
Total Yield1,630 g
Total Cost$3.1116
Cost Per G:$0.0019

Partial estimate; unpriced ingredients are excluded. 45% of ingredient weight is priced.

3 costing issues
  • Gelatin Sheets: no active USD purchase price with a convertible package size
  • Water: no active USD purchase price with a convertible package size
  • Buttermilk: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data3 of 5 connected
✓ButtermilkButtermilk, low fat800 g›✓Heavy CreamCream, heavy540 g›✓Granulated SugarSugars, granulated200 g›!WaterAdd nutritional data75 g›!Gelatin SheetsAdd nutritional data15 g›

Nutrition Facts

Serving size100 g

Amount per serving

Calories180

% Daily Value*

Total Fat 12g
16%
Saturated Fat 7g
35%
Cholesterol 35mg
12%
Sodium 50mg
2%
Total Carbohydrate 16g
6%
Protein 2g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 94% mapped. Scaled batch: 2928 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details