Cabbage-Bacon Strudel Filling
Batch Size:
Yield:
Main
| Amount | Ingredient |
|---|---|
| Cabbage | |
| Bacon¼-inch strips | |
| Onioncut in half, sliced | |
| Caraway Seeds2 t | |
| Granulated Sugar1½ t | |
| Salt1 t | |
| Black Pepperfreshly ground | |
| Fresh Dillchopped | |
| Fresh Parsleychopped |
Scaled ingredient total1,246 g
Prep Method 4
- 1.Quarter the cabbage vertically and remove any tough outer leaves and the center core. Slice the cabbage into thin strips and set aside.
- 2.In a frying pan, fry the bacon on medium-low heat until crisp and golden brown. Remove the bacon with a slotted spoon and drain on paper towels.
- 3.Add the cabbage, onions, caraway seeds, sugar, salt, and pepper to the pan and cook until tender, but not browned.
- 4.Stir in the bacon and herbs. Adjust the seasoning to taste.
U of M Equivalency
XX Weight = XX Volume = XX Each
If you would like to use this recipe by weight, volume, and even by the portion - you can customize that here.For example, if your recipe yields 1 quart, weighs 850 grams, and each portion is 85 grams, toggle off the standard conversion and enter '850 grams = 1 quart = 10 portions'.
Standard Weight - Volume ConversionWhen toggled on, conversions are locked to 8oz = 1 cup. Toggle off to customize.
Weight
=
Volume
=
Each
Recipe Cost
There is not enough information to calculate cost. Please verify the below:- This recipe and all its sub-recipes must include Total Yield
- All ingredients in this recipe and its sub-recipes must be defined
- All ingredients in this recipe and its sub-recipes must have a purchase cost
- All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
- If this recipe exists in multiple concepts or locations, there is a cost at each concept/location
Ingredient and sub-recipe costs used to calculate this recipe.
Ingredient / Sub-Recipe ( | )Cost
CabbageThis ingredient is not yet set with a purchase cost and unit—
BaconThis ingredient is not yet set with a purchase cost and unit—
OnionThis ingredient is not yet set with a purchase cost and unit—
Caraway SeedsThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.0102
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Salt$0.0045
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Black PepperThis ingredient is not yet set with a purchase cost and unit—
Fresh DillThis ingredient is not yet set with a purchase cost and unit—
Fresh ParsleyThis ingredient is not yet set with a purchase cost and unit—
Total Yield1,246 g
Total Cost$0.0147
Cost Per G:$0.00
Cost Per Serving$0.0147
Partial estimate; unpriced ingredients are excluded. 1% of ingredient weight is priced.
7 costing issues
- Cabbage: no active USD purchase price with a convertible package size
- Bacon: no active USD purchase price with a convertible package size
- Onion: no active USD purchase price with a convertible package size
- Caraway Seeds: no active USD purchase price with a convertible package size
- Black Pepper: no active USD purchase price with a convertible package size
- Fresh Dill: no active USD purchase price with a convertible package size
- Fresh Parsley: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
✓
Serving size1 servings per scaled recipe · 1246 g each
Ingredient nutritional data3 of 9 connected
!CabbageAdd nutritional data850 g›!OnionAdd nutritional data200 g›✓BaconPork, cured, bacon, unprepared150 g›!Fresh DillAdd nutritional data12 g›!Fresh ParsleyAdd nutritional data12 g›✓Granulated SugarSugars, granulated7 g›!Caraway SeedsAdd nutritional data5 g›✓SaltSalt, table5 g›!Black PepperAdd nutritional data5 g›Nutrition Facts
1 servings per scaled recipe
Serving size1 serving (1246 g)
Amount per serving
Calories620
% Daily Value*
- Total Fat 56g
- 71%
- Saturated Fat 19g
- 95%
- Cholesterol 100mg
- 33%
- Sodium 3070mg
- 133%
- Total Carbohydrate 7g
- 3%
- Dietary Fiber 0g
- 0%
- Total Sugars <1g
- Protein 20g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 13% mapped. Scaled batch: 616 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Yield: one 20 to 24-inch strudel