Cannoli Cream

Batch Size:
Yield:

Main

AmountIngredient
Ricotta Cheesedrained
Powdered Sugar
Vanilla Extract2 t
Ground Cinnamonground (½ tsp)
Chocolate58%, 1/8-inch pieces
Scaled ingredient total1,440.5 g

Prep Method 3

  1. 1.In a mixer fitted with a paddle attachment, mix the ricotta until smooth.
  2. 2.Add the sugar, extract, and cinnamon and mix until creamy.
  3. 3.Fold the chocolate into the ricotta mixture.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Ricotta CheeseThis ingredient is not yet set with a purchase cost and unit—
Powdered SugarThis ingredient is not yet set with a purchase cost and unit—
Vanilla ExtractThis ingredient is not yet set with a purchase cost and unit—
Ground CinnamonThis ingredient is not yet set with a purchase cost and unit—
ChocolateThis ingredient is not yet set with a purchase cost and unit—
Total Yield1,430 g
Total Cost—
Cost Per G:—

Partial estimate; unpriced ingredients are excluded. 0% of ingredient weight is priced.

5 costing issues
  • Ricotta Cheese: no active USD purchase price with a convertible package size
  • Powdered Sugar: no active USD purchase price with a convertible package size
  • Vanilla Extract: no active USD purchase price with a convertible package size
  • Ground Cinnamon: no active USD purchase price with a convertible package size
  • Chocolate: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data3 of 5 connected
!Ricotta CheeseAdd nutritional data908 g›!ChocolateAdd nutritional data300 g›✓Powdered SugarSugars, powdered220 g›✓Vanilla ExtractVanilla extract10 g›✓Ground CinnamonSpices, cinnamon, ground2.5 g›

Nutrition Facts

Serving size100 g

Amount per serving

Calories60

% Daily Value*

Total Fat 0g
0%
Saturated Fat 0g
0%
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 16g
6%
Dietary Fiber 0g
0%
Total Sugars 15g
Protein 0g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 16% mapped. Scaled batch: 891 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Diced candied orange peel may substituted for some of the weight of the chocolate if desired.
  • Mini chocolate chips can be used instead of the chopped chocolate pieces.
  • Cannoli filling can be frozen for up to 2 months.