Caramel Gastrique

Batch Size:
Yield:

Main

AmountIngredient
Granulated Sugar
Watercold
Raspberry Vinegar
Champagne Vinegar
Salt½ tsp
Black Pepper¼ tsp
Unsalted Buttercold & cubed
Scaled ingredient total1,463.75 g

Prep Method 6

  1. 1.Make a caramel with the sugar and water.
  2. 2.Separately, warm the vinegars while the caramel is cooking.
  3. 3.Deglaze the caramel with the warm vinegars, salt, and pepper.
  4. 4.Reduce the mixture by ½ .
  5. 5.Emulsify the reduction with the cold butter.
  6. 6.Serve warm.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Granulated Sugar$0.6963
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
WaterThis ingredient is not yet set with a purchase cost and unit—
Raspberry VinegarThis ingredient is not yet set with a purchase cost and unit—
Champagne VinegarThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0023
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Black PepperThis ingredient is not yet set with a purchase cost and unit—
Unsalted Butter$2.2937
Purchase item nameGreat Value Sweet Cream Unsalted Butter, 16 oz, 4 Sticks
Purchase cost$3.06
Purchase unit16 ounce_mass
Date added2026-08-08
Item ID #10315054
Vendorwalmart
Total Yield1,000 g
Total Cost$2.9923
Cost Per G:$0.003

Partial estimate; unpriced ingredients are excluded. 56% of ingredient weight is priced.

4 costing issues
  • Water: no active USD purchase price with a convertible package size
  • Raspberry Vinegar: no active USD purchase price with a convertible package size
  • Champagne Vinegar: no active USD purchase price with a convertible package size
  • Black Pepper: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data3 of 7 connected
✓Granulated SugarSugars, granulated480 g›✓Unsalted ButterButter, stick, unsalted340 g›!Raspberry VinegarAdd nutritional data240 g›!Champagne VinegarAdd nutritional data240 g›!WaterAdd nutritional data160 g›✓SaltSalt, table2.5 g›!Black PepperAdd nutritional data1.25 g›

Nutrition Facts

Serving size100 g

Amount per serving

Calories180

% Daily Value*

Total Fat 28g
36%
Saturated Fat 0g
0%
Cholesterol 80mg
27%
Sodium 100mg
4%
Total Carbohydrate 48g
17%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 0g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 56% mapped. Scaled batch: 1848 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • The final consistency of the gastrique will be dependent upon how much the mixture reduced.