Caramel-Ginger Bonbon Ganache
Batch Size:
Yield:
Main
| Amount | Ingredient |
|---|---|
| Heavy Cream | |
| Fresh Gingersmall dice | |
| Salt¼ tsp | |
| Granulated Sugar | |
| Water | |
| White Chocolate | |
| Cocoa Buttermelted | |
| Invert Sugar | |
| Unsalted Buttersoftened |
Scaled ingredient total1,111.25 g
Prep Method 7
- 1.In a saucepan, bring the cream, ginger, and salt to a boil; cover and set aside.
- 2.Make a deep amber caramel with the sugar and water.
- 3.Deglaze the caramel with the hot ginger cream, then cook until all of the caramel is dissolved.
- 4.Melt the cocoa butter and combine with the chocolate and invert sugar.
- 5.Strain the hot caramel cream over the chocolate mixture. Allow to stand for one minute, then emulsify until smooth.
- 6.Stir in the softened butter.
- 7.Cover the surface of the ganache with plastic wrap. Allow to rest at room temperature until it reaches 78°F (26°C). The cooled ganache should have a thick, yet fluid consistency to properly fill bonbon shells.
U of M Equivalency
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Recipe Cost
There is not enough information to calculate cost. Please verify the below:- This recipe and all its sub-recipes must include Total Yield
- All ingredients in this recipe and its sub-recipes must be defined
- All ingredients in this recipe and its sub-recipes must have a purchase cost
- All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
- If this recipe exists in multiple concepts or locations, there is a cost at each concept/location
Ingredient and sub-recipe costs used to calculate this recipe.
Ingredient / Sub-Recipe ( | )Cost
Heavy Cream$1.7242
Purchase item nameGreat Value Heavy Whipping Cream, 32 oz Carton
Purchase cost$4.74
Purchase unit32 ounce_mass
Date added2026-08-08
Item ID #10450340
Vendorwalmart
Fresh GingerThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0011
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Granulated Sugar$0.1958
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
WaterThis ingredient is not yet set with a purchase cost and unit—
White ChocolateThis ingredient is not yet set with a purchase cost and unit—
Cocoa ButterThis ingredient is not yet set with a purchase cost and unit—
Invert SugarThis ingredient is not yet set with a purchase cost and unit—
Unsalted Butter$0.2226
Purchase item nameGreat Value Sweet Cream Unsalted Butter, 16 oz, 4 Sticks
Purchase cost$3.06
Purchase unit16 ounce_mass
Date added2026-08-08
Item ID #10315054
Vendorwalmart
Total Yield1,000 g
Total Cost$2.1438
Cost Per G:$0.0021
Partial estimate; unpriced ingredients are excluded. 45% of ingredient weight is priced.
5 costing issues
- Fresh Ginger: no active USD purchase price with a convertible package size
- Water: no active USD purchase price with a convertible package size
- White Chocolate: no active USD purchase price with a convertible package size
- Cocoa Butter: no active USD purchase price with a convertible package size
- Invert Sugar: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data4 of 9 connected
!White ChocolateAdd nutritional data465 g›✓Heavy CreamCream, heavy330 g›✓Granulated SugarSugars, granulated135 g›!Fresh GingerAdd nutritional data70 g›!WaterAdd nutritional data40 g›✓Unsalted ButterButter, stick, unsalted33 g›!Cocoa ButterAdd nutritional data20 g›!Invert SugarAdd nutritional data17 g›✓SaltSalt, table1.25 g›Nutrition Facts
Serving size100 g
Amount per serving
Calories160
% Daily Value*
- Total Fat 14g
- 19%
- Saturated Fat 7g
- 34%
- Cholesterol 40mg
- 14%
- Sodium 55mg
- 2%
- Total Carbohydrate 15g
- 5%
- Dietary Fiber 0g
- 0%
- Total Sugars 0g
- Protein <1g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 45% mapped. Scaled batch: 1629 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.