Caramel Glaze

Batch Size:
Yield:

Main

AmountIngredient
Gelatin Sheets
Watercold
Granulated Sugar
Water
Glucose Syrup
Water185ºF/85ºC
Unsalted Butterclarified
Neutral Glazehot process
Salt¾ t
Scaled ingredient total2,920 g

Prep Method 6

  1. 1.Bloom the gelatin in cold water; the gelatin will absorb the majority of the water.
  2. 2.In a saucepan large enough to accommodate the entire recipe, bring the sugar and water to a boil. Add the glucose and cook to a deep amber caramel.
  3. 3.Whisk in the hot water, followed by the clarified butter.
  4. 4.Blend the bloomed and drained gelatin, caramel, glaze, and salt with an immersion blender until homogenous.
  5. 5.Strain through a fine-mesh strainer.
  6. 6.Use at about 84°F (29ºC).

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Gelatin SheetsThis ingredient is not yet set with a purchase cost and unit—
WaterThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.9574
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
WaterThis ingredient is not yet set with a purchase cost and unit—
Glucose SyrupThis ingredient is not yet set with a purchase cost and unit—
WaterThis ingredient is not yet set with a purchase cost and unit—
Unsalted Butter$1.3492
Purchase item nameGreat Value Sweet Cream Unsalted Butter, 16 oz, 4 Sticks
Purchase cost$3.06
Purchase unit16 ounce_mass
Date added2026-08-08
Item ID #10315054
Vendorwalmart
Neutral GlazeThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0036
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Total Yield2,920 g
Total Cost$2.3103
Cost Per G:$0.0008

Partial estimate; unpriced ingredients are excluded. 30% of ingredient weight is priced.

4 costing issues
  • Gelatin Sheets: no active USD purchase price with a convertible package size
  • Water: no active USD purchase price with a convertible package size
  • Glucose Syrup: no active USD purchase price with a convertible package size
  • Neutral Glaze: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data3 of 9 connected
!Neutral GlazeAdd nutritional data1000 g›✓Granulated SugarSugars, granulated660 g›!Glucose SyrupAdd nutritional data360 g›!WaterAdd nutritional data280 g›!WaterAdd nutritional data200 g›✓Unsalted ButterButter, stick, unsalted200 g›!WaterAdd nutritional data180 g›!Gelatin SheetsAdd nutritional data36 g›✓SaltSalt, table4 g›

Nutrition Facts

Serving size100 g

Amount per serving

Calories90

% Daily Value*

Total Fat 6g
7%
Saturated Fat 0g
0%
Cholesterol 15mg
5%
Sodium 55mg
2%
Total Carbohydrate 23g
8%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 0g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 30% mapped. Scaled batch: 2541 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details