Caramel-Nut Tart Filling

Batch Size:
Yield:

Main

AmountIngredient
Granulated Sugar
Water
Glucose Syrup
Heavy Cream
Whole Milk
Walnuts Or Pecanschopped
Salt½ tsp
Almond Cream
Scaled ingredient total1,302.5 g

Prep Method 6

  1. 1.In a saucepan, boil the sugar and water. Add the glucose and cook to a deep amber caramel.
  2. 2.Add the cream, milk, nuts, and salt to the caramel mixture.
  3. 3.Cook the mixture, stirring constantly for about 2 minutes, or until slightly thickened. Set aside to cool.
  4. 4.Spread the cooled caramel mixture in the bottom of the unbaked tart shells.
  5. 5.Spread the almond cream on top of the caramel-nut mixture. Make sure the almond cream touches the edges of the dough, otherwise the caramel filling will bubble out during baking.
  6. 6.Bake at 350ºF (177ºC) until evenly browned.

U of M Equivalency

XX Weight = XX Volume = XX Each

If you would like to use this recipe by weight, volume, and even by the portion - you can customize that here.For example, if your recipe yields 1 quart, weighs 850 grams, and each portion is 85 grams, toggle off the standard conversion and enter '850 grams = 1 quart = 10 portions'.

Standard Weight - Volume ConversionWhen toggled on, conversions are locked to 8oz = 1 cup. Toggle off to customize.
Weight
=
Volume
=
Each

Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Granulated Sugar$0.3627
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
WaterThis ingredient is not yet set with a purchase cost and unit—
Glucose SyrupThis ingredient is not yet set with a purchase cost and unit—
Heavy Cream$0.9144
Purchase item nameGreat Value Heavy Whipping Cream, 32 oz Carton
Purchase cost$4.74
Purchase unit32 ounce_mass
Date added2026-08-08
Item ID #10450340
Vendorwalmart
Whole MilkThis ingredient is not yet set with a purchase cost and unit—
Walnuts Or PecansThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0023
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Almond CreamThis ingredient is not yet set with a purchase cost and unit—
Total Yield1,225 g
Total Cost$1.2793
Cost Per G:$0.001
Cost Per Serving$0.6397

Partial estimate; unpriced ingredients are excluded. 33% of ingredient weight is priced.

5 costing issues
  • Water: no active USD purchase price with a convertible package size
  • Glucose Syrup: no active USD purchase price with a convertible package size
  • Whole Milk: no active USD purchase price with a convertible package size
  • Walnuts Or Pecans: no active USD purchase price with a convertible package size
  • Almond Cream: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

✓
Serving size2 servings per scaled recipe · 613 g each
Ingredient nutritional data3 of 8 connected
!Almond CreamAdd nutritional data400 g›✓Granulated SugarSugars, granulated250 g›!Walnuts Or PecansAdd nutritional data250 g›✓Heavy CreamCream, heavy175 g›!Whole MilkAdd nutritional data125 g›!WaterAdd nutritional data50 g›!Glucose SyrupAdd nutritional data50 g›✓SaltSalt, table2.5 g›

Nutrition Facts

2 servings per scaled recipe

Serving size1 serving (613 g)

Amount per serving

Calories780

% Daily Value*

Total Fat 32g
40%
Saturated Fat 18g
89%
Cholesterol 90mg
30%
Sodium 500mg
22%
Total Carbohydrate 128g
46%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 2g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 33% mapped. Scaled batch: 1551 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Yield: two 8-inch tarts