Caramel-Olive Oil & Pine Nut Bonbon Ganache

Batch Size:
Yield:

Main

AmountIngredient
Granulated Sugar
Water
Glucose Syrup
Heavy Cream
Extra Virgin Olive Oil
Salt½ t
Pine Nutstoasted & chopped
Scaled ingredient total1,129 g

Prep Method 4

  1. 1.Make an amber caramel with the sugar, water, and glucose.
  2. 2.In a saucepan, warm the cream, olive oil, and salt to 149°F (65°C). Deglaze the caramel with the warm cream, then emulsify until smooth.
  3. 3.Stir in the nuts.
  4. 4.Cover the surface of the ganache with plastic wrap. Allow to rest at room temperature until it reaches 78°F (26°C). The cooled ganache should have a thick, yet fluid consistency to properly fill bonbon shells.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Granulated Sugar$0.4787
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
WaterThis ingredient is not yet set with a purchase cost and unit—
Glucose SyrupThis ingredient is not yet set with a purchase cost and unit—
Heavy Cream$1.5518
Purchase item nameGreat Value Heavy Whipping Cream, 32 oz Carton
Purchase cost$4.74
Purchase unit32 ounce_mass
Date added2026-08-08
Item ID #10450340
Vendorwalmart
Extra Virgin Olive OilThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0027
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Pine NutsThis ingredient is not yet set with a purchase cost and unit—
Total Yield1,000 g
Total Cost$2.0333
Cost Per G:$0.002

Partial estimate; unpriced ingredients are excluded. 56% of ingredient weight is priced.

4 costing issues
  • Water: no active USD purchase price with a convertible package size
  • Glucose Syrup: no active USD purchase price with a convertible package size
  • Extra Virgin Olive Oil: no active USD purchase price with a convertible package size
  • Pine Nuts: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data3 of 7 connected
✓Granulated SugarSugars, granulated330 g›✓Heavy CreamCream, heavy297 g›!Glucose SyrupAdd nutritional data164 g›!Pine NutsAdd nutritional data152 g›!WaterAdd nutritional data126 g›!Extra Virgin Olive OilAdd nutritional data57 g›✓SaltSalt, table3 g›

Nutrition Facts

Serving size100 g

Amount per serving

Calories230

% Daily Value*

Total Fat 11g
14%
Saturated Fat 6g
30%
Cholesterol 30mg
10%
Sodium 125mg
5%
Total Carbohydrate 34g
12%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein <1g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 56% mapped. Scaled batch: 2268 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details