Cheesecake Graham Cracker Crust

Batch Size:
Yield:

Main

AmountIngredient
Graham Cracker Crumbs
Unsalted Buttermelted
All-purpose Flour
Granulated Sugar
Scaled ingredient total670 g

Prep Method 4

  1. 1.Mix all of the ingredients until combined.
  2. 2.Evenly press onto the bottom of the parchment-lined cake pans.
  3. 3.Bake at 350°F (177°C) until lightly browned and just set (about 5-7 minutes).
  4. 4.Cool thoroughly before pouring the cheesecake batter over the crust.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
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Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Graham Cracker CrumbsThis ingredient is not yet set with a purchase cost and unit
Unsalted Butter$1.4167
Purchase item nameGreat Value Sweet Cream Unsalted Butter, 16 oz, 4 Sticks
Purchase cost$3.06
Purchase unit16 ounce_mass
Date added2026-08-08
Item ID #10315054
Vendorwalmart
All-purpose Flour$0.0367
Purchase item nameGreat Value All-Purpose Enriched Bleached Wheat Flour, 5 lb Bag
Purchase cost$2.38
Purchase unit5 pound
Date added2025-11-26
Item ID #10403017
Vendorwalmart
Granulated Sugar$0.1015
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Total Yield670 g
Total Cost$1.555
Cost Per G:$0.0023
Cost Per Serving$0.5183

Partial estimate; unpriced ingredients are excluded. 47% of ingredient weight is priced.

1 costing issue
  • Graham Cracker Crumbs: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

Serving size3 servings per scaled recipe · 223 g each

Nutrition Facts

3 servings per scaled recipe

Serving size1 serving (223 g)

Amount per serving

Calories130

% Daily Value*

Total Fat 57g
73%
Cholesterol 165mg
55%
Sodium 5mg
0%
Total Carbohydrate 32g
12%
Dietary Fiber 0g
1%
Protein 1g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 47% mapped. Scaled batch: 396 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Yield: three 10-inch cake pans