Cheesecake Graham Cracker Crust
Main
| Amount | Ingredient |
|---|---|
| Graham Cracker Crumbs | |
| Unsalted Buttermelted | |
| All-purpose Flour | |
| Granulated Sugar |
Prep Method 4
- 1.Mix all of the ingredients until combined.
- 2.Evenly press onto the bottom of the parchment-lined cake pans.
- 3.Bake at 350°F (177°C) until lightly browned and just set (about 5-7 minutes).
- 4.Cool thoroughly before pouring the cheesecake batter over the crust.
U of M Equivalency
XX Weight = XX Volume = XX Each
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Recipe Cost
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Ingredient and sub-recipe costs used to calculate this recipe.
Graham Cracker CrumbsThis ingredient is not yet set with a purchase cost and unit—
Unsalted Butter$1.4167
All-purpose Flour$0.0367
Granulated Sugar$0.1015
Partial estimate; unpriced ingredients are excluded. 47% of ingredient weight is priced.
1 costing issue
- Graham Cracker Crumbs: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
Nutrition Facts
3 servings per scaled recipe
Amount per serving
% Daily Value*
- Total Fat 57g
- 73%
- Cholesterol 165mg
- 55%
- Sodium 5mg
- 0%
- Total Carbohydrate 32g
- 12%
- Dietary Fiber 0g
- 1%
- Protein 1g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 47% mapped. Scaled batch: 396 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Yield: three 10-inch cake pans