Chef Michael Mignano's Famous "Mignano Bar"
Main
| Amount | Ingredient |
|---|---|
| Cashew Nuts | |
| Macadamia Nuts | |
| Salt | |
| Heavy Cream1 qt | |
| Granulated Sugar | |
| Brown Sugar | |
| Corn Syrup | |
| Evaporated Milk | |
| Unsalted Butter½-inch cubes |
Prep Method 5
- 1.Lightly toast the nuts; set aside to cool, then coarsely chop and combine with the salt in a bowl.
- 2.Prepare a flat half sheet pan with parchment paper and frame. Grease the interior of the frame and paper with vegetable oil.
- 3.Combine the cream, sugars, corn syrup, evaporated milk and butter in a heavy-bottomed saucepan, whisk to combine.
- 4.Cook the mixture to 242°F (117°C), then quickly mix in the salted nuts.
- 5.Pour the caramel into the prepared frame and allow to set overnight on a flat surface.
U of M Equivalency
XX Weight = XX Volume = XX Each
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Recipe Cost
There is not enough information to calculate cost. Please verify the below:- This recipe and all its sub-recipes must include Total Yield
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- All ingredients in this recipe and its sub-recipes must have a purchase cost
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Ingredient and sub-recipe costs used to calculate this recipe.
Cashew NutsThis ingredient is not yet set with a purchase cost and unit—
Macadamia NutsThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0327
Heavy Cream$4.9115
Granulated Sugar$1.3172
Brown Sugar$0.9603
Corn SyrupThis ingredient is not yet set with a purchase cost and unit—
Evaporated MilkThis ingredient is not yet set with a purchase cost and unit—
Unsalted Butter$3.0627
Partial estimate; unpriced ingredients are excluded. 63% of ingredient weight is priced.
4 costing issues
- Cashew Nuts: no active USD purchase price with a convertible package size
- Macadamia Nuts: no active USD purchase price with a convertible package size
- Corn Syrup: no active USD purchase price with a convertible package size
- Evaporated Milk: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
Nutrition Facts
1 servings per scaled recipe
Amount per serving
% Daily Value*
- Total Fat 708g
- 907%
- Saturated Fat 192g
- 959%
- Cholesterol 2030mg
- 677%
- Sodium 14340mg
- 623%
- Total Carbohydrate 1372g
- 499%
- Dietary Fiber 0g
- 0%
- Total Sugars 427g
- Protein 20g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 63% mapped. Scaled batch: 8326 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Yield: one half-size frame 15.5" L x 10.75" W x 2.38" H