Cherry-Vanilla Bonbon Ganache
Batch Size:
Yield:
Main
| Amount | Ingredient |
|---|---|
| White Chocolate | |
| Cocoa Butter | |
| Heavy Cream | |
| Vanilla Beansplit & scraped | |
| Lemon Zest | |
| Egg Yolks | |
| Granulated Sugar | |
| Sour Cherry Puree185°F/85°C | |
| Unsalted Buttersoftened | |
| Kirschwasser |
Scaled ingredient total998 g
2 ingredient amounts are excluded from this total because no weight or volume equivalency is available.
Prep Method 6
- 1.Melt the chocolate and cocoa butter in a bowl large enough to accommodate the entire recipe.
- 2.In a saucepan, bring the cream and vanilla to a boil. Add the zest and let infuse for 30 minutes.
- 3.Make a crème anglaise with the infused cream, egg yolks, and sugar.
- 4.Add the puree to the crème anglaise. Strain over the melted chocolate and cocoa butter, then emulsify until smooth.
- 5.Let cool slightly, then stir in the softened butter, followed by the kirschwasser.
- 6.Cover the surface of the ganache with plastic wrap. Allow to rest at room temperature until it reaches 78°F (26°C). The cooled ganache should have a thick, yet fluid consistency to properly fill bonbon shells.
U of M Equivalency
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Recipe Cost
There is not enough information to calculate cost. Please verify the below:- This recipe and all its sub-recipes must include Total Yield
- All ingredients in this recipe and its sub-recipes must be defined
- All ingredients in this recipe and its sub-recipes must have a purchase cost
- All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
- If this recipe exists in multiple concepts or locations, there is a cost at each concept/location
Ingredient and sub-recipe costs used to calculate this recipe.
Ingredient / Sub-Recipe ( | )Cost
White ChocolateThis ingredient is not yet set with a purchase cost and unit—
Cocoa ButterThis ingredient is not yet set with a purchase cost and unit—
Heavy Cream$0.7263
Purchase item nameGreat Value Heavy Whipping Cream, 32 oz Carton
Purchase cost$4.74
Purchase unit32 ounce_mass
Date added2026-08-08
Item ID #10450340
Vendorwalmart
Vanilla BeanThis ingredient is not yet set with a purchase cost and unit—
Lemon ZestThis ingredient is not yet set with a purchase cost and unit—
Egg YolksThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.0305
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Sour Cherry PureeThis ingredient is not yet set with a purchase cost and unit—
Unsalted Butter$0.2226
Purchase item nameGreat Value Sweet Cream Unsalted Butter, 16 oz, 4 Sticks
Purchase cost$3.06
Purchase unit16 ounce_mass
Date added2026-08-08
Item ID #10315054
Vendorwalmart
KirschwasserThis ingredient is not yet set with a purchase cost and unit—
Total Yield1,000 g
Total Cost$0.9794
Cost Per G:$0.001
Partial estimate; unpriced ingredients are excluded. 19% of ingredient weight is priced.
7 costing issues
- White Chocolate: no active USD purchase price with a convertible package size
- Cocoa Butter: no active USD purchase price with a convertible package size
- Vanilla Bean: Density cannot convert count to mass
- Lemon Zest: Density cannot convert count to mass
- Egg Yolks: no active USD purchase price with a convertible package size
- Sour Cherry Puree: no active USD purchase price with a convertible package size
- Kirschwasser: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data5 of 10 connected
!White ChocolateAdd nutritional data460 g›!Sour Cherry PureeAdd nutritional data210 g›✓Heavy CreamCream, heavy139 g›✓Egg YolksEgg, yolk, raw, fresh60 g›!Cocoa ButterAdd nutritional data42 g›✓Unsalted ButterButter, stick, unsalted33 g›!KirschwasserAdd nutritional data33 g›✓Granulated SugarSugars, granulated21 g›!Vanilla BeanAdd nutritional data›✓Lemon ZestLemon peel, raw›Nutrition Facts
Serving size100 g
Amount per serving
Calories70
% Daily Value*
- Total Fat 9g
- 12%
- Saturated Fat 3.5g
- 17%
- Cholesterol 85mg
- 29%
- Sodium 5mg
- 0%
- Total Carbohydrate 3g
- 1%
- Dietary Fiber 0g
- 0%
- Total Sugars 0g
- Protein 1g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 25% mapped. Scaled batch: 741 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.