Chocolate-Butter Glaze

Batch Size:
Yield:

Main

AmountIngredient
Chocolate58-66%
Unsalted Butter
Glucose Syrup
Salt⅛ tsp
Scaled ingredient total1,116.6 g

Prep Method 3

  1. 1.Partially melt all of the ingredients together over a water bath.
  2. 2.Off the heat, stir to finish melting the ingredients.
  3. 3.Use at about 86°F (30°C).

U of M Equivalency

XX Weight = XX Volume = XX Each

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
ChocolateThis ingredient is not yet set with a purchase cost and unit—
Unsalted Butter$3.0627
Purchase item nameGreat Value Sweet Cream Unsalted Butter, 16 oz, 4 Sticks
Purchase cost$3.06
Purchase unit16 ounce_mass
Date added2026-08-08
Item ID #10315054
Vendorwalmart
Glucose SyrupThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0005
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Total Yield1,116 g
Total Cost$3.0633
Cost Per G:$0.0027

Partial estimate; unpriced ingredients are excluded. 41% of ingredient weight is priced.

2 costing issues
  • Chocolate: no active USD purchase price with a convertible package size
  • Glucose Syrup: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data2 of 4 connected
!ChocolateAdd nutritional data619 g›✓Unsalted ButterButter, stick, unsalted454 g›!Glucose SyrupAdd nutritional data43 g›✓SaltSalt, table0.6 g›

Nutrition Facts

Serving size100 g

Amount per serving

Calories0

% Daily Value*

Total Fat 33g
43%
Saturated Fat 0g
0%
Cholesterol 95mg
32%
Sodium 25mg
1%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 0g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 41% mapped. Scaled batch: 0 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details