Chocolate Crystalline Tuiles

Batch Size:
Yield:

Main

AmountIngredient
Powdered Sugar
Cake Flour
Unsweetened Cocoa Powder
Salt½ tsp
Orange Juice
Unsalted Buttermelted
Scaled ingredient total1,010.5 g

Prep Method 7

  1. 1.In a mixer fitted with a whisk attachment, whisk the sifted dry ingredients.
  2. 2.Add the juice and mix to combine, scraping down the bowl as necessary.
  3. 3.Whisk in the melted butter in 3 additions until smooth.
  4. 4.Chill before use.
  5. 5.Using a template, spread thinly on a silicone baking mat.
  6. 6.Bake at 350°F (177°C).
  7. 7.Shape as desired and store in airtight containers.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Powdered SugarThis ingredient is not yet set with a purchase cost and unit—
Cake FlourThis ingredient is not yet set with a purchase cost and unit—
Unsweetened Cocoa PowderThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0023
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Orange JuiceThis ingredient is not yet set with a purchase cost and unit—
Unsalted Butter$1.2278
Purchase item nameGreat Value Sweet Cream Unsalted Butter, 16 oz, 4 Sticks
Purchase cost$3.06
Purchase unit16 ounce_mass
Date added2026-08-08
Item ID #10315054
Vendorwalmart
Total Yield1,010 g
Total Cost$1.2301
Cost Per G:$0.0012

Partial estimate; unpriced ingredients are excluded. 18% of ingredient weight is priced.

4 costing issues
  • Powdered Sugar: no active USD purchase price with a convertible package size
  • Cake Flour: no active USD purchase price with a convertible package size
  • Unsweetened Cocoa Powder: no active USD purchase price with a convertible package size
  • Orange Juice: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data6 of 6 connected
✓Powdered SugarSugars, powdered454 g›✓Orange JuiceOrange juice, no pulp, not fortified, not from concentrate, refrigerated182 g›✓Unsalted ButterButter, stick, unsalted182 g›✓Cake FlourWheat flour, white, cake, enriched145 g›✓Unsweetened Cocoa PowderCocoa, dry powder, unsweetened45 g›✓SaltSalt, table2.5 g›

Nutrition Facts

Serving size100 g

Amount per serving

Calories250

% Daily Value*

Total Fat 15g
20%
Saturated Fat 0g
2%
Cholesterol 40mg
14%
Sodium 100mg
4%
Total Carbohydrate 60g
22%
Dietary Fiber 2g
7%
Total Sugars 44g
Protein 2g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 100% mapped. Scaled batch: 2475 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details