Chocolate Fondue

Batch Size:
Yield:

Main

AmountIngredient
Chocolate58-66%
Corn Syrup
Heavy Cream1 qt
Salt¾ t
Unsalted Buttersoftened
Scaled ingredient total2,116 g

Prep Method 3

  1. 1.Combine the chocolate and corn syrup in a bowl large enough to accommodate the entire recipe.
  2. 2.Bring the cream and salt to a boil. Pour the hot cream over the chocolate, allow to stand for 2 minutes, then emulsify until smooth.
  3. 3.Whisk in the softened butter.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
ChocolateThis ingredient is not yet set with a purchase cost and unit—
Corn SyrupThis ingredient is not yet set with a purchase cost and unit—
Heavy Cream$4.9115
Purchase item nameGreat Value Heavy Whipping Cream, 32 oz Carton
Purchase cost$4.74
Purchase unit32 ounce_mass
Date added2026-08-08
Item ID #10450340
Vendorwalmart
Salt$0.0027
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Unsalted Butter$1.5314
Purchase item nameGreat Value Sweet Cream Unsalted Butter, 16 oz, 4 Sticks
Purchase cost$3.06
Purchase unit16 ounce_mass
Date added2026-08-08
Item ID #10315054
Vendorwalmart
Total Yield2,116 g
Total Cost$6.4456
Cost Per G:$0.003

Partial estimate; unpriced ingredients are excluded. 55% of ingredient weight is priced.

2 costing issues
  • Chocolate: no active USD purchase price with a convertible package size
  • Corn Syrup: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data3 of 5 connected
✓Heavy CreamCream, heavy940 g›!ChocolateAdd nutritional data908 g›✓Unsalted ButterButter, stick, unsalted227 g›!Corn SyrupAdd nutritional data38 g›✓SaltSalt, table3 g›

Nutrition Facts

Serving size100 g

Amount per serving

Calories150

% Daily Value*

Total Fat 25g
31%
Saturated Fat 9g
45%
Cholesterol 70mg
24%
Sodium 65mg
3%
Total Carbohydrate 2g
1%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein <1g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 55% mapped. Scaled batch: 3158 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • This recipe is great served over profiteroles or used as a warm dipping sauce.