Chocolate Mirror Glaze

Batch Size:
Yield:

Main

AmountIngredient
Gelatin Sheets
Watercold
Heavy Cream
Water
Granulated Sugar
Glucose Syrup
Invert Sugar
Unsweetened Cocoa Powder
Salt¼ tsp
Scaled ingredient total1,251.25 g

Prep Method 7

  1. 1.Bloom the gelatin in cold water; the gelatin will absorb the majority of the water.
  2. 2.In a saucepan large enough to accommodate the entire recipe, bring the cream, water, sugars, and glucose to a boil.
  3. 3.Whisk in the cocoa powder and salt and return to a boil.
  4. 4.Off the heat, add the bloomed and drained gelatin.
  5. 5.Blend the glaze with an immersion blender until homogenous.
  6. 6.Strain through a fine-mesh strainer and refrigerate overnight.
  7. 7.Use at about 84°F (29°C).

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Gelatin SheetsThis ingredient is not yet set with a purchase cost and unit—
WaterThis ingredient is not yet set with a purchase cost and unit—
Heavy Cream$1.5152
Purchase item nameGreat Value Heavy Whipping Cream, 32 oz Carton
Purchase cost$4.74
Purchase unit32 ounce_mass
Date added2026-08-08
Item ID #10450340
Vendorwalmart
WaterThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.5512
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Glucose SyrupThis ingredient is not yet set with a purchase cost and unit—
Invert SugarThis ingredient is not yet set with a purchase cost and unit—
Unsweetened Cocoa PowderThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0011
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Total Yield1,250 g
Total Cost$2.0676
Cost Per G:$0.0017

Partial estimate; unpriced ingredients are excluded. 54% of ingredient weight is priced.

5 costing issues
  • Gelatin Sheets: no active USD purchase price with a convertible package size
  • Water: no active USD purchase price with a convertible package size
  • Glucose Syrup: no active USD purchase price with a convertible package size
  • Invert Sugar: no active USD purchase price with a convertible package size
  • Unsweetened Cocoa Powder: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data4 of 9 connected
✓Granulated SugarSugars, granulated380 g›✓Heavy CreamCream, heavy290 g›!WaterAdd nutritional data162 g›!Glucose SyrupAdd nutritional data145 g›✓Unsweetened Cocoa PowderCocoa, dry powder, unsweetened108 g›!WaterAdd nutritional data100 g›!Invert SugarAdd nutritional data45 g›!Gelatin SheetsAdd nutritional data20 g›✓SaltSalt, table1.25 g›

Nutrition Facts

Serving size100 g

Amount per serving

Calories210

% Daily Value*

Total Fat 10g
12%
Saturated Fat 5g
27%
Cholesterol 25mg
8%
Sodium 45mg
2%
Total Carbohydrate 36g
13%
Dietary Fiber 3g
11%
Total Sugars 0g
Protein 2g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 62% mapped. Scaled batch: 2684 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details