Chocolate-Raspberry Mousse

Batch Size:
Yield:

Main

AmountIngredient
Heavy Cream1 qt
Raspberry Liqueur
Valrhona Manjari64%
Milk Chocolate
Heavy Cream
Raspberry Puree
Unsalted Butter
Egg Yolks
Granulated Sugar
Scaled ingredient total2,360 g

Prep Method 7

  1. 1.Whip the first weight of cream to soft peaks, then whisk in the alcohol; set aside.
  2. 2.Melt the chocolates together and keep warm.
  3. 3.In a saucepan, combine the second weight of cream, puree, and butter. Bring to a boil and reduce until slightly thickened.
  4. 4.Make a pâte à bombe with the sugar and egg yolks; whip until tepid.
  5. 5.Fold the whipped cream into the very warm chocolate.
  6. 6.Fold the reduced raspberry mixture into the pâte à bombe.
  7. 7.Fold the two mixtures together.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Heavy Cream$4.9115
Purchase item nameGreat Value Heavy Whipping Cream, 32 oz Carton
Purchase cost$4.74
Purchase unit32 ounce_mass
Date added2026-08-08
Item ID #10450340
Vendorwalmart
Raspberry LiqueurThis ingredient is not yet set with a purchase cost and unit—
Valrhona ManjariThis ingredient is not yet set with a purchase cost and unit—
Milk ChocolateThis ingredient is not yet set with a purchase cost and unit—
Heavy Cream$1.045
Purchase item nameGreat Value Heavy Whipping Cream, 32 oz Carton
Purchase cost$4.74
Purchase unit32 ounce_mass
Date added2026-08-08
Item ID #10450340
Vendorwalmart
Raspberry PureeThis ingredient is not yet set with a purchase cost and unit—
Unsalted Butter$0.3373
Purchase item nameGreat Value Sweet Cream Unsalted Butter, 16 oz, 4 Sticks
Purchase cost$3.06
Purchase unit16 ounce_mass
Date added2026-08-08
Item ID #10315054
Vendorwalmart
Egg YolksThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.1451
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Total Yield2,360 g
Total Cost$6.4388
Cost Per G:$0.0027

Partial estimate; unpriced ingredients are excluded. 55% of ingredient weight is priced.

5 costing issues
  • Raspberry Liqueur: no active USD purchase price with a convertible package size
  • Valrhona Manjari: no active USD purchase price with a convertible package size
  • Milk Chocolate: no active USD purchase price with a convertible package size
  • Raspberry Puree: no active USD purchase price with a convertible package size
  • Egg Yolks: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data5 of 9 connected
✓Heavy CreamCream, heavy940 g›!Raspberry PureeAdd nutritional data400 g›!Valrhona ManjariAdd nutritional data315 g›✓Heavy CreamCream, heavy200 g›!Milk ChocolateAdd nutritional data190 g›✓Egg YolksEgg, yolk, raw, fresh100 g›✓Granulated SugarSugars, granulated100 g›!Raspberry LiqueurAdd nutritional data65 g›✓Unsalted ButterButter, stick, unsalted50 g›

Nutrition Facts

Serving size100 g

Amount per serving

Calories190

% Daily Value*

Total Fat 20g
26%
Saturated Fat 10g
51%
Cholesterol 100mg
33%
Sodium 10mg
1%
Total Carbohydrate 6g
2%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 2g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 59% mapped. Scaled batch: 4537 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details