Chocolate-Raspberry Tart Filling

Batch Size:
Yield:

Main

AmountIngredient
Chocolate64%
Whole Eggs
Whole Milk
Heavy Cream
Raspberry Puree
Raspberry Liqueur
Scaled ingredient total1,040 g

Prep Method 5

  1. 1.Melt the chocolate and set aside.
  2. 2.Mix the eggs, milk, cream, and puree together. Heat the mixture to 158ºF (70ºC) and strain over the melted chocolate.
  3. 3.Emulsify until smooth and stir in the raspberry liqueur.
  4. 4.Strain the filling through a fine-mesh strainer.
  5. 5.Bake at 300ºF (149ºC) in blind baked tart shells just until set.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
ChocolateThis ingredient is not yet set with a purchase cost and unit—
Whole EggsThis ingredient is not yet set with a purchase cost and unit—
Whole MilkThis ingredient is not yet set with a purchase cost and unit—
Heavy Cream$1.463
Purchase item nameGreat Value Heavy Whipping Cream, 32 oz Carton
Purchase cost$4.74
Purchase unit32 ounce_mass
Date added2026-08-08
Item ID #10450340
Vendorwalmart
Raspberry PureeThis ingredient is not yet set with a purchase cost and unit—
Raspberry LiqueurThis ingredient is not yet set with a purchase cost and unit—
Total Yield1,040 g
Total Cost$1.463
Cost Per G:$0.0014

Partial estimate; unpriced ingredients are excluded. 27% of ingredient weight is priced.

5 costing issues
  • Chocolate: no active USD purchase price with a convertible package size
  • Whole Eggs: no active USD purchase price with a convertible package size
  • Whole Milk: no active USD purchase price with a convertible package size
  • Raspberry Puree: no active USD purchase price with a convertible package size
  • Raspberry Liqueur: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data2 of 6 connected
!ChocolateAdd nutritional data400 g›✓Heavy CreamCream, heavy280 g›!Whole MilkAdd nutritional data140 g›✓Whole EggsEgg, whole, raw, fresh100 g›!Raspberry PureeAdd nutritional data100 g›!Raspberry LiqueurAdd nutritional data20 g›

Nutrition Facts

Serving size100 g

Amount per serving

Calories100

% Daily Value*

Total Fat 10g
13%
Saturated Fat 6g
29%
Cholesterol 65mg
21%
Sodium 20mg
1%
Total Carbohydrate 1g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 2g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 37% mapped. Scaled batch: 1084 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details