Any action taken on an ingredient that changes its yield or its weight-to-volume equivalency from the original raw state.
This ingredient currently has no prep actions. Edit ingredient to add prep actions.
Purchase packages, usable yield, and current prices.
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XX Weight = XX Volume = XX Each
You can define a custom ingredient conversion from weight to volume and to a pc/each of the ingredient.
1 cup=243 g(4.86 large eggs) · Egg, whole, raw, fresh
Connect a USDA food, enter a reviewed custom nutrition fact, or explicitly exclude a non-edible item.