Chocolate Sauce

Batch Size:
Yield:

Main

AmountIngredient
Water
Granulated Sugar
Glucose Syrup
Salt½ tsp
Unsweetened Cocoa Powder
Heavy Cream
Chocolate58-72%
Scaled ingredient total1,897.5 g

Prep Method 3

  1. 1.In a saucepan, bring the water, sugar, glucose syrup, and salt to a boil. Whisk in the cocoa powder and simmer for 5 minutes.
  2. 2.Make a ganache with the cream and chocolate. Whisk the ganache and sugar/syrup mixture together until smooth.
  3. 3.Strain the chocolate sauce through a fine-mesh strainer.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
WaterThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.4352
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Glucose SyrupThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0023
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Unsweetened Cocoa PowderThis ingredient is not yet set with a purchase cost and unit—
Heavy Cream$2.6125
Purchase item nameGreat Value Heavy Whipping Cream, 32 oz Carton
Purchase cost$4.74
Purchase unit32 ounce_mass
Date added2026-08-08
Item ID #10450340
Vendorwalmart
ChocolateThis ingredient is not yet set with a purchase cost and unit—
Total Yield1,895 g
Total Cost$3.0499
Cost Per G:$0.0016

Partial estimate; unpriced ingredients are excluded. 42% of ingredient weight is priced.

4 costing issues
  • Water: no active USD purchase price with a convertible package size
  • Glucose Syrup: no active USD purchase price with a convertible package size
  • Unsweetened Cocoa Powder: no active USD purchase price with a convertible package size
  • Chocolate: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data4 of 7 connected
!WaterAdd nutritional data600 g›✓Heavy CreamCream, heavy500 g›✓Granulated SugarSugars, granulated300 g›!ChocolateAdd nutritional data300 g›!Glucose SyrupAdd nutritional data100 g›✓Unsweetened Cocoa PowderCocoa, dry powder, unsweetened95 g›✓SaltSalt, table2.5 g›

Nutrition Facts

Serving size100 g

Amount per serving

Calories160

% Daily Value*

Total Fat 10g
13%
Saturated Fat 6g
29%
Cholesterol 25mg
9%
Sodium 60mg
3%
Total Carbohydrate 20g
7%
Dietary Fiber 2g
7%
Total Sugars 0g
Protein 2g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 47% mapped. Scaled batch: 3052 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details