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Cinnamon Crunch Bagel

Scalable formula

Ingredients

1× produces 212.75 g finished yield. Changing the multiplier, finished yield, or any ingredient amount scales the entire recipe.

IngredientStandard %Weight
Flour, bread, white, enriched, unbleached47%
water30.55%
Candies, white chocolate18.33%
Sugars, brown1.88%
Leavening agents, yeast, baker's, active dry0.94%
Salt, table0.94%
Spices, cinnamon, ground0.35%
Scaled ingredient total212.75 g

Prep Method 1

  1. 1.TODO: Add complete preparation instructions for this recipe.

UoM Equivalency

No recipe-level equivalencies have been defined.

Recipe Cost

21% priced
Scaled batch
$0.9873
Per 100 g
$0.4641

Partial estimate; unpriced ingredients are excluded.

4 costing issues
  • Flour, bread, white, enriched, unbleached: no active USD purchase price with a convertible package size
  • water: no active USD purchase price with a convertible package size
  • Leavening agents, yeast, baker's, active dry: no active USD purchase price with a convertible package size
  • Spices, cinnamon, ground: no active USD purchase price with a convertible package size

Nutrition Facts

Serving size100 g

Amount per serving

Calories280

% Daily Value*

Total Fat 7g
9%
Saturated Fat 3.5g
18%
Cholesterol <5mg
1%
Sodium 380mg
17%
Total Carbohydrate 48g
17%
Dietary Fiber 0g
2%
Total Sugars 13g
Protein 8g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 69% mapped. Scaled batch: 597 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Formula uses a nominal 100 g basis; review the yield before use.