Cinnamon Ice Cream

Batch Size:
Yield:

Main

AmountIngredient
Whole Milk
Cinnamon Infusion
Heavy Cream
Milk Powder
Dextrose
Invert Sugar
Granulated Sugar
Ice Cream Stabilizer1 t
Salt¼ tsp
Scaled ingredient total1,495.25 g

Prep Method 8

  1. Ice Cream:

  2. 1.In a saucepan large enough to accommodate the entire recipe, combine the milk, infusion, and cream. With an immersion blender, blend in the milk powder and dextrose to dissolve.
  3. 2.Heat until warm, 105°F (40°C); whisk in the sugars mixed with the stabilizer and salt.
  4. 3.Stir with a whisk and heat to 185°F (85°C).
  5. 4.Chill immediately and allow to mature for 6 to 12 hours.
  6. 5.Blend with an immersion blender before spinning.

  7. Cinnamon Infusion:

  8. 6.The ratio for cold infusion is 100 g (3.5 oz) of cinnamon sticks per liter of cold water.
  9. 7.Break up the sticks and put the bits in a blender. Add the cold water and blend until well ground.
  10. 8.Transfer to airtight containers and store in the refrigerator for a minimum of 5 days or up to several weeks if a stronger infusion is desired. Strain through a fine-mesh strainer before use.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Whole MilkThis ingredient is not yet set with a purchase cost and unit—
Cinnamon InfusionThis ingredient is not yet set with a purchase cost and unit—
Heavy Cream$1.5414
Purchase item nameGreat Value Heavy Whipping Cream, 32 oz Carton
Purchase cost$4.74
Purchase unit32 ounce_mass
Date added2026-08-08
Item ID #10450340
Vendorwalmart
Milk PowderThis ingredient is not yet set with a purchase cost and unit—
DextroseThis ingredient is not yet set with a purchase cost and unit—
Invert SugarThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.1262
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Ice Cream StabilizerThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0011
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Total Yield1,500 g
Total Cost$1.6687
Cost Per G:$0.0011

Partial estimate; unpriced ingredients are excluded. 26% of ingredient weight is priced.

6 costing issues
  • Whole Milk: no active USD purchase price with a convertible package size
  • Cinnamon Infusion: no active USD purchase price with a convertible package size
  • Milk Powder: no active USD purchase price with a convertible package size
  • Dextrose: no active USD purchase price with a convertible package size
  • Invert Sugar: no active USD purchase price with a convertible package size
  • Ice Cream Stabilizer: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data4 of 9 connected
!Whole MilkAdd nutritional data480 g›!Cinnamon InfusionAdd nutritional data300 g›✓Heavy CreamCream, heavy295 g›✓DextroseDEXTROSE PURE AND NATURAL SWEETENER, DEXTROSE205 g›!Milk PowderAdd nutritional data92 g›✓Granulated SugarSugars, granulated87 g›!Invert SugarAdd nutritional data30 g›!Ice Cream StabilizerAdd nutritional data5 g›✓SaltSalt, table1.25 g›

Nutrition Facts

Serving size100 g

Amount per serving

Calories140

% Daily Value*

Total Fat 7g
9%
Saturated Fat 4g
20%
Cholesterol 20mg
7%
Sodium 35mg
2%
Total Carbohydrate 18g
7%
Dietary Fiber 0g
0%
Total Sugars 12g
Protein 0g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 39% mapped. Scaled batch: 2095 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details