Coconut Tuiles
Main
| Amount | Ingredient |
|---|---|
| Powdered Sugarsifted | |
| Whole Eggs | |
| Desiccated Coconut | |
| Orange Zest½ tsp | |
| Unsalted Buttermelted |
Prep Method 6
- 1.In a mixer fitted with a paddle attachment, cream the sifted sugar, eggs, coconut, and zest until smooth.
- 2.Gradually whisk in the warm butter until homogenous.
- 3.Chill before use.
- 4.Using a template, spread thinly on a silicone baking mat.
- 5.Bake at 300°F (149°C).
- 6.Shape as desired and store in airtight containers.
U of M Equivalency
XX Weight = XX Volume = XX Each
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Recipe Cost
There is not enough information to calculate cost. Please verify the below:- This recipe and all its sub-recipes must include Total Yield
- All ingredients in this recipe and its sub-recipes must be defined
- All ingredients in this recipe and its sub-recipes must have a purchase cost
- All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
- If this recipe exists in multiple concepts or locations, there is a cost at each concept/location
Ingredient and sub-recipe costs used to calculate this recipe.
Powdered SugarThis ingredient is not yet set with a purchase cost and unit—
Whole EggsThis ingredient is not yet set with a purchase cost and unit—
Desiccated CoconutThis ingredient is not yet set with a purchase cost and unit—
Orange ZestThis ingredient is not yet set with a purchase cost and unit—
Unsalted Butter$0.6746
Partial estimate; unpriced ingredients are excluded. 7% of ingredient weight is priced.
4 costing issues
- Powdered Sugar: no active USD purchase price with a convertible package size
- Whole Eggs: no active USD purchase price with a convertible package size
- Desiccated Coconut: no active USD purchase price with a convertible package size
- Orange Zest: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
Nutrition Facts
Amount per serving
% Daily Value*
- Total Fat 8g
- 10%
- Saturated Fat 1g
- 4%
- Cholesterol 115mg
- 38%
- Sodium 40mg
- 2%
- Total Carbohydrate 34g
- 12%
- Dietary Fiber 0g
- 0%
- Total Sugars 33g
- Protein 3g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 67% mapped. Scaled batch: 2519 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.