Country Cream

Batch Size:
Yield:

Main

AmountIngredient
Greek Yogurt
Crème Fraîche
Mascarponesoftened
Sour Cream
Heavy Cream
Powdered Sugar
Vanilla Extract1 t
Lemon Zest½ tsp
Scaled ingredient total1,067.5 g

Prep Method 2

  1. 1.In a mixer fitted with a whisk attachment, whisk all of the ingredients together to medium peaks.
  2. 2.Refrigerate until ready for use.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Greek YogurtThis ingredient is not yet set with a purchase cost and unit—
Crème FraîcheThis ingredient is not yet set with a purchase cost and unit—
MascarponeThis ingredient is not yet set with a purchase cost and unit—
Sour CreamThis ingredient is not yet set with a purchase cost and unit—
Heavy Cream$0.5225
Purchase item nameGreat Value Heavy Whipping Cream, 32 oz Carton
Purchase cost$4.74
Purchase unit32 ounce_mass
Date added2026-08-08
Item ID #10450340
Vendorwalmart
Powdered SugarThis ingredient is not yet set with a purchase cost and unit—
Vanilla ExtractThis ingredient is not yet set with a purchase cost and unit—
Lemon ZestThis ingredient is not yet set with a purchase cost and unit—
Total Yield1,065 g
Total Cost$0.5225
Cost Per G:$0.0005

Partial estimate; unpriced ingredients are excluded. 9% of ingredient weight is priced.

7 costing issues
  • Greek Yogurt: no active USD purchase price with a convertible package size
  • Crème Fraîche: no active USD purchase price with a convertible package size
  • Mascarpone: no active USD purchase price with a convertible package size
  • Sour Cream: no active USD purchase price with a convertible package size
  • Powdered Sugar: no active USD purchase price with a convertible package size
  • Vanilla Extract: no active USD purchase price with a convertible package size
  • Lemon Zest: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data5 of 8 connected
!Greek YogurtAdd nutritional data250 g›!Crème FraîcheAdd nutritional data250 g›!MascarponeAdd nutritional data250 g›✓Sour CreamCream, sour, cultured150 g›✓Heavy CreamCream, heavy100 g›✓Powdered SugarSugars, powdered60 g›✓Vanilla ExtractVanilla extract5 g›✓Lemon ZestLemon peel, raw2.5 g›

Nutrition Facts

Serving size100 g

Amount per serving

Calories80

% Daily Value*

Total Fat 6g
8%
Saturated Fat 3.5g
17%
Cholesterol 20mg
6%
Sodium 5mg
0%
Total Carbohydrate 7g
2%
Dietary Fiber 0g
0%
Total Sugars 6g
Protein <1g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 30% mapped. Scaled batch: 882 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details