← Recipes

Cream Cheese Icing

Scalable formula

Ingredients

1× produces 161 g finished yield. Changing the multiplier, finished yield, or any ingredient amount scales the entire recipe.

IngredientStandard %Weight
Sugars, powdered62.11%
Cream cheese, full fat, block37.27%
Vanilla extract0.37%
Lemon juice, raw0.25%
Scaled ingredient total161 g

Prep Method 3

  1. 1.Paddle cream cheese, sugar until well blended.
  2. 2.Add liquids, blend on medium until light, fluffy.
  3. 3.Blend in more liquid for softer buttercream.

UoM Equivalency

No recipe-level equivalencies have been defined.

Recipe Cost

38% priced
Scaled batch
$0.7869
Per 100 g
$0.4888

Partial estimate; unpriced ingredients are excluded.

2 costing issues
  • Sugars, powdered: no active USD purchase price with a convertible package size
  • Vanilla extract: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data4 of 4 connected
✓Sugars, powderedSugars, powdered100 g›✓Cream cheese, full fat, blockCream cheese, full fat, block60 g›✓Vanilla extractVanilla extract0.6 g›✓Lemon juice, rawLemon juice, raw0.4 g›

Nutrition Facts

Serving size100 g

Amount per serving

Calories370

% Daily Value*

Total Fat 12g
16%
Saturated Fat 7g
37%
Cholesterol 40mg
13%
Sodium 140mg
6%
Total Carbohydrate 64g
23%
Dietary Fiber 0g
0%
Total Sugars 61g
Protein 2g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 100% mapped. Scaled batch: 593 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Formula uses a nominal 100 g basis; review the yield before use.