Dog Biscuits
Batch Size:
Yield:
Main
| Amount | Ingredient |
|---|---|
| Whole Eggs | |
| Flax Seed Oil | |
| Beef Or Chicken Stocklow-sodium | |
| Milk Powder | |
| Whole Wheat Flour | |
| Bread Flour | |
| Wheat Germ | |
| Brown Sugar |
Scaled ingredient total1,440 g
Prep Method 7
- 1.Mix the eggs with the flax seed oil.
- 2.Dissolve the milk powder into the stock.
- 3.In a mixer fitted with a paddle attachment, mix the wet ingredients into the sifted dry until well combined.
- 4.Wrap the dough in plastic wrap and refrigerate for a minimum of 1 hour.
- 5.Roll to ½-inch thick, cut with a dog bone cookie cutter, and brush with egg wash before baking.
- 6.Bake at 300°F (149°C) until golden brown and completely dry throughout.
- 7.Store in an airtight container for up to 2 weeks.
U of M Equivalency
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Recipe Cost
There is not enough information to calculate cost. Please verify the below:- This recipe and all its sub-recipes must include Total Yield
- All ingredients in this recipe and its sub-recipes must be defined
- All ingredients in this recipe and its sub-recipes must have a purchase cost
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Ingredient and sub-recipe costs used to calculate this recipe.
Ingredient / Sub-Recipe ( | )Cost
Whole EggsThis ingredient is not yet set with a purchase cost and unit—
Flax Seed OilThis ingredient is not yet set with a purchase cost and unit—
Beef Or Chicken StockThis ingredient is not yet set with a purchase cost and unit—
Milk PowderThis ingredient is not yet set with a purchase cost and unit—
Whole Wheat FlourThis ingredient is not yet set with a purchase cost and unit—
Bread FlourThis ingredient is not yet set with a purchase cost and unit—
Wheat GermThis ingredient is not yet set with a purchase cost and unit—
Brown Sugar$0.0655
Purchase item nameGreat Value Light Brown Sugar, 32 oz
Purchase cost$1.98
Purchase unit32 ounce_mass
Date added2026-05-16
Item ID #10315012
Vendorwalmart
Total Yield1,440 g
Total Cost$0.0655
Cost Per G:$0.00
Partial estimate; unpriced ingredients are excluded. 2% of ingredient weight is priced.
7 costing issues
- Whole Eggs: no active USD purchase price with a convertible package size
- Flax Seed Oil: no active USD purchase price with a convertible package size
- Beef Or Chicken Stock: no active USD purchase price with a convertible package size
- Milk Powder: no active USD purchase price with a convertible package size
- Whole Wheat Flour: no active USD purchase price with a convertible package size
- Bread Flour: no active USD purchase price with a convertible package size
- Wheat Germ: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data4 of 8 connected
✓Whole Wheat FlourFlour, whole wheat, unenriched340 g›✓Bread FlourFlour, bread, white, enriched, unbleached340 g›!Beef Or Chicken StockAdd nutritional data240 g›!Flax Seed OilAdd nutritional data200 g›✓Whole EggsEgg, whole, raw, fresh150 g›!Milk PowderAdd nutritional data85 g›!Wheat GermAdd nutritional data55 g›✓Brown SugarSugars, brown30 g›Nutrition Facts
Serving size100 g
Amount per serving
Calories200
% Daily Value*
- Total Fat 2g
- 3%
- Saturated Fat 0g
- 2%
- Cholesterol 40mg
- 13%
- Sodium 15mg
- 1%
- Total Carbohydrate 36g
- 13%
- Dietary Fiber 3g
- 9%
- Total Sugars 2g
- Protein 8g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 60% mapped. Scaled batch: 2821 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Flax seed oil and wheat germ should be refrigerated to prevent rancidity.